Enhancing Food Safety: The Role of the Food and Drug Administration

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Table of Contents
Front Matter R1-R12
Summary 1-18
Part I: Setting the Stage for Understanding and Improving the U.S. Food and Drug Administration's Role in the Food Safety System 19-20
1 Introduction 21-34
2 The Food Safety System: Context and Current Status 35-72
Part II: Toward a Stronger and More Effective Food Safety System 73-74
3 Adopting a Risk-Based Decision-Making Approach to Food Safety 75-120
4 Sharing the Responsibility for a Risk-Based System: Models of Governance and Oversight 121-144
Part III: Implementation of the New Food Safety System 145-146
5 Creating an Integrated Information Infrastructure for a Risk-Based Food Safety System 147-180
6 Creating a Research Infrastructure for a Risk-Based Food Safety System 181-204
7 Integrating Federal, State, and Local Government Food Safety Programs 205-236
8 Enhancing the Efficiency of Inspections 237-256
9 Improving Food Safety and Risk Communication 257-292
10 Modernizing Legislation to Enhance the U.S. Food Safety System 293-304
11 Achieving the Vision of an Efficient Risk-Based Food Safety System 305-318
Appendix A: Workshop Agendas 319-324
Appendix B: Past Recommendations About the U.S. Food and Drug Administration's Food Safety Program 325-370
Appendix C: Food Safety Systems in the United States and Other Countries 371-402
Appendix D: The U.S. Food and Drug Administration's Food Defense Program 403-450
Appendix E: The U.S. Food and Drug Administration and Imported Food Safety 451-492
Appendix F: Food Safety Research at Intramural and Extramural U.S. Food and Drug Administration Research Centers, by Topic 493-504
Appendix G: U.S. Food and Drug Administration Food Protection Plan 505-554
Appendix H: Glossary 555-562
Appendix I: Acronyms and Abbreviations 563-568
Appendix J: Committee Member Biographical Sketches 569-576

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Table of Contents

Front Matter R1-R12

Summary 1-18

Part I: Setting the Stage for Understanding and Improving the U.S. Food and Drug Administration's Role in the Food Safety System 19-20

1 Introduction 21-34

2 The Food Safety System: Context and Current Status 35-72

Part II: Toward a Stronger and More Effective Food Safety System 73-74

3 Adopting a Risk-Based Decision-Making Approach to Food Safety 75-120

4 Sharing the Responsibility for a Risk-Based System: Models of Governance and Oversight 121-144

Part III: Implementation of the New Food Safety System 145-146

5 Creating an Integrated Information Infrastructure for a Risk-Based Food Safety System 147-180

6 Creating a Research Infrastructure for a Risk-Based Food Safety System 181-204

7 Integrating Federal, State, and Local Government Food Safety Programs 205-236

8 Enhancing the Efficiency of Inspections 237-256

9 Improving Food Safety and Risk Communication 257-292

10 Modernizing Legislation to Enhance the U.S. Food Safety System 293-304

11 Achieving the Vision of an Efficient Risk-Based Food Safety System 305-318

Appendix A: Workshop Agendas 319-324

Appendix B: Past Recommendations About the U.S. Food and Drug Administration's Food Safety Program 325-370

Appendix C: Food Safety Systems in the United States and Other Countries 371-402

Appendix D: The U.S. Food and Drug Administration's Food Defense Program 403-450

Appendix E: The U.S. Food and Drug Administration and Imported Food Safety 451-492

Appendix F: Food Safety Research at Intramural and Extramural U.S. Food and Drug Administration Research Centers, by Topic 493-504

Appendix G: U.S. Food and Drug Administration Food Protection Plan 505-554

Appendix H: Glossary 555-562

Appendix I: Acronyms and Abbreviations 563-568

Appendix J: Committee Member Biographical Sketches 569-576