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Appendixes

Appendix A
Workshop Agendas

Review of U.S. Food and Drug Administration’s (FDA’s) Role in Ensuring Safe Food


The Keck Center of the National Academies

Room 100

500 Fifth Street, NW

Washington, DC 20001

January 29, 2009

AGENDA

Open Session—Meeting with Sponsor—11:00 a.m. to 2:30 p.m.

11:00 a.m.

Welcome and Introductions

 

Robert Wallace, Committee Chair

11:15 a.m.

FDA’s Perspective on the Statement of Task

 

David Acheson, Associate Commissioner for Foods

1:00 p.m.

FDA’s Perspective on the Statement of Task (continued)

 

David Acheson, Associate Commissioner for Foods



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OCR for page 319
Appendix A Workshop Agendas Review of U.S. Food and Drug Administration’s (FDA’s) Role in Ensuring Safe Food The Keck Center of the National Academies Room 100 500 Fifth Street, NW Washington, DC 20001 January 29, 2009 AGENDA Open Session—Meeting with Sponsor—11:00 a.m. to 2:30 p.m. 11:00 a.m. Welcome and Introductions Robert Wallace, Committee Chair 11:15 a.m. FDA’s Perspective on the Statement of Task Daid Acheson, Associate Commissioner for Foods 1:00 p.m. FDA’s Perspective on the Statement of Task (continued) Daid Acheson, Associate Commissioner for Foods 

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0 ENHANCING FOOD SAFETY Perspectives on FDA’s Role in Ensuring Safe Food Venable LLP Conference Center 8th floor Capitol Room 575 7th Street, NW Washington, DC 20004 March 24−25, 2009 AGENDA March  8:45 a.m. Welcome and Purpose of Workshop Robert Wallace, Committee Chair Session 1: FDA Organization and Responsibilities Moderator: Robert Wallace 8:50 a.m. FDA’s Organization and Responsibilities Leslye Fraser, Office of Regulations, Policy, and Social Sciences, FDA/Center for Food Safety and Applied Nutrition (CFSAN) 9:30 a.m. FDA’s Legal Authority Lars Noah, Uniersity of Florida 9:50 a.m. FDA’s Resources Joseph Leitt, Hogan & Hartson 10:10 a.m. Break 10:30 a.m. Role of Foodborne Disease Surveillance and Food Attribution in Food Safety Dale Morse, Office of Science, New York State Department of Health Mike Osterholm, Center for Infectious Disease Research and Policy, Uniersity of Minnesota Daid Warnock, Diision of Foodborne, Bacterial and Mycotic Diseases, Centers for Disease Control and Preention

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 APPENDIX A Session 2: Approaches to Food Safety Prevention, Inspection, and Research Moderator: Lee­Ann Jaykus 11:30 a.m. FDA’s Approach to Risk-Based Inspections Steen Solomon, FDA/ORA Roberta Wagner, Office of Compliance, FDA/CFSAN Steen Kendall, FDA/ORA 12:30 p.m. Lunch 1:30 p.m. FDA’s Risk-Based Prevention Donald Kraemer, Office of Food Safety, FDA/CFSAN 2:00 p.m. Research Priorities Steen Musser, Office of Regulatory Science, FDA/CFSAN 2:30 p.m. Panel Discussion with Session 2 Speakers 3:15 p.m. Break Session 3: Perspectives from Stakeholders Moderator: Martha R. Roberts 3:35 p.m. Consumer Perspectives Daid Plunkett, Center for Science in the Public Interest Jean Halloran, Consumers Union Christopher Waldrop, Consumer Federation of America 4:20 p.m. Industry Perspectives Jenny Scott, Grocery Manufacturers Association Daid Gombas, United Fresh Produce Association Jon Bell, National Fisheries Institute 5:05 p.m. Public Comments (3-5 min each) 5:30 p.m. Adjourn

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 ENHANCING FOOD SAFETY March  The National Academy of Sciences Building Room 150 2101 Constitution Avenue, NW Washington, DC 20418 1:00 p.m. Effective Risk-Based Approaches for Food Safety Bob Buchanan, Uniersity of Maryland FDA’s Role in Ensuring Safe Food The Keck Center of the National Academies Room K201 500 Fifth Street, NW Washington, DC 20001 May 28, 2009 AGENDA Open Session—8:00 a.m.–5:30 p.m. 8:00 a.m. Welcome and Purpose of Workshop Robert Wallace, Committee Chair Session 1: Coordination of Food Defense Activities Moderator: Robert Wallace 8:10 a.m. Food Defense Initiatives at FDA LeeAnne Jackson, Office of Food Defense, Communication, and Emergency Response, FDA/CFSAN 8:30 a.m. questions from Committee Members Session 2: FDA’s Risk-Based Activities Moderator: Lewis Grossman 9:00 a.m. Discussion Panel: FDA and State Inspections of Food FDA District Office Directors

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 APPENDIX A 10:00 a.m. Break 10:15 a.m. Anthropogenic and Natural Chemical Contaminants in Food—Detection and Control Philip M. Bolger, Office of Food Safety, FDA/CFSAN 10:45 a.m. Feed and Pet Food Safety at the Center for Veterinary Medicine Martine Hartogensis, Office of Sureillance and Compliance, FDA/Center for Veterinary Medicine 11:15 a.m. questions from Committee Members 12:15 p.m. Lunch Session 3: U.S. Department of Agriculture’s (USDA’s) Approach to Ensuring Food Safety Moderator: Joseph Rodricks 1:15 p.m. General Overview of Food Safety at Food Safety and Insepction Service (FSIS) Dan Engeljohn, Office of Policy and Program Deelopment, USDA/FSIS 1:50 p.m. Proposed Risk-Based Inspection System at FSIS Carol Maczka, Office of Data Integration and Food Protection, USDA/FSIS 2:15 p.m. questions from Committee Members Session 4: Safety of Imported Foods Moderator: Tim Jones 2:45 p.m. USDA Model to Ensure Safety of Imported Foods Phil Derfler, Office of Policy and Program Deelopment, USDA/FSIS 3:05 p.m. Break

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 ENHANCING FOOD SAFETY 3:25 p.m. European Union Model and Third-Party Certifications for Food Safety Wolf Maier, European Commission 3:45 p.m. Ensuring Food Safety of Food Imports Caroline Smith DeWaal, Center for Science in the Public Interest 4:05 p.m. Ensuring Food Safety at the Border Cathy Sauceda, U.S. Department of Homeland Security/ Customs and Border Protection 4:25 p.m. Perspective from the Industry Stee Maity, Bumble Bee Foods, LLC 4:45 p.m. questions from Committee Members 5:30 p.m. Meeting Adjourned