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Perspectives on FDA’s Role in Ensuring Safe Food

Venable LLP Conference Center

8th floor Capitol Room

575 7th Street, NW

Washington, DC 20004

March 24–25, 200


March 24

8:45 a.m.

Welcome and Purpose of Workshop


Robert Wallace, Committee Chair

Session 1: FDA Organization and Responsibilities

Moderator: Robert Wallace

8:50 a.m.

FDA’s Organization and Responsibilities


Leslye Fraser, Office of Regulations, Policy, and Social Sciences, FDA/Center for Food Safety and Applied Nutrition (CFSAN)

9:30 a.m.

FDA’s Legal Authority


Lars Noah, University of Florida

9:50 a.m.

FDA’s Resources


Joseph Levitt, Hogan & Hartson

10:10 a.m.


10:30 a.m.

Role of Foodborne Disease Surveillance and Food Attribution in Food Safety


Dale Morse, Office of Science, New York State Department of Health

Mike Osterholm, Center for Infectious Disease Research and Policy, University of Minnesota

David Warnock, Division of Foodborne, Bacterial and Mycotic Diseases, Centers for Disease Control and Prevention

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