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Perspectives on FDA’s Role in Ensuring Safe Food


Venable LLP Conference Center

8th floor Capitol Room

575 7th Street, NW

Washington, DC 20004

March 24–25, 200

AGENDA

March 24

8:45 a.m.

Welcome and Purpose of Workshop

 

Robert Wallace, Committee Chair

Session 1: FDA Organization and Responsibilities

Moderator: Robert Wallace

8:50 a.m.

FDA’s Organization and Responsibilities

 

Leslye Fraser, Office of Regulations, Policy, and Social Sciences, FDA/Center for Food Safety and Applied Nutrition (CFSAN)

9:30 a.m.

FDA’s Legal Authority

 

Lars Noah, University of Florida

9:50 a.m.

FDA’s Resources

 

Joseph Levitt, Hogan & Hartson

10:10 a.m.

Break

10:30 a.m.

Role of Foodborne Disease Surveillance and Food Attribution in Food Safety

 

Dale Morse, Office of Science, New York State Department of Health

Mike Osterholm, Center for Infectious Disease Research and Policy, University of Minnesota

David Warnock, Division of Foodborne, Bacterial and Mycotic Diseases, Centers for Disease Control and Prevention



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