Appendixes
Appendix A
Workshop Agendas
Review of U.S. Food and Drug Administration’s (FDA’s) Role in Ensuring Safe Food
The Keck Center of the National Academies
Room 100
500 Fifth Street, NW
Washington, DC 20001
January 29, 2009
AGENDA
Open Session—Meeting with Sponsor—11:00 a.m. to 2:30 p.m.
11:00 a.m. |
Welcome and Introductions |
|
Robert Wallace, Committee Chair |
11:15 a.m. |
FDA’s Perspective on the Statement of Task |
|
David Acheson, Associate Commissioner for Foods |
1:00 p.m. |
FDA’s Perspective on the Statement of Task (continued) |
|
David Acheson, Associate Commissioner for Foods |
Perspectives on FDA’s Role in Ensuring Safe Food
Venable LLP Conference Center
8th floor Capitol Room
575 7th Street, NW
Washington, DC 20004
March 24–25, 200
AGENDA
March 24
8:45 a.m. |
Welcome and Purpose of Workshop |
|
Robert Wallace, Committee Chair |
Session 1: FDA Organization and Responsibilities
Moderator: Robert Wallace
8:50 a.m. |
FDA’s Organization and Responsibilities |
|
Leslye Fraser, Office of Regulations, Policy, and Social Sciences, FDA/Center for Food Safety and Applied Nutrition (CFSAN) |
9:30 a.m. |
FDA’s Legal Authority |
|
Lars Noah, University of Florida |
9:50 a.m. |
FDA’s Resources |
|
Joseph Levitt, Hogan & Hartson |
10:10 a.m. |
Break |
10:30 a.m. |
Role of Foodborne Disease Surveillance and Food Attribution in Food Safety |
|
Dale Morse, Office of Science, New York State Department of Health Mike Osterholm, Center for Infectious Disease Research and Policy, University of Minnesota David Warnock, Division of Foodborne, Bacterial and Mycotic Diseases, Centers for Disease Control and Prevention |
Session 2: Approaches to Food Safety Prevention, Inspection, and Research
Moderator: Lee-Ann Jaykus
11:30 a.m. |
FDA’s Approach to Risk-Based Inspections |
|
Steven Solomon, FDA/ORA Roberta Wagner, Office of Compliance, FDA/CFSAN Steven Kendall, FDA/ORA |
12:30 p.m. |
Lunch |
1:30 p.m. |
FDA’s Risk-Based Prevention |
|
Donald Kraemer, Office of Food Safety, FDA/CFSAN |
2:00 p.m. |
Research Priorities |
|
Steven Musser, Office of Regulatory Science, FDA/CFSAN |
2:30 p.m. |
Panel Discussion with Session 2 Speakers |
3:15 p.m. |
Break |
Session 3: Perspectives from Stakeholders
Moderator: Martha R. Roberts
3:35 p.m. |
Consumer Perspectives |
|
David Plunkett, Center for Science in the Public Interest Jean Halloran, Consumers Union Christopher Waldrop, Consumer Federation of America |
4:20 p.m. |
Industry Perspectives |
|
Jenny Scott, Grocery Manufacturers Association David Gombas, United Fresh Produce Association Jon Bell, National Fisheries Institute |
5:05 p.m. |
Public Comments (3-5 min each) |
5:30 p.m. |
Adjourn |
March 25
The National Academy of Sciences Building
Room 150
2101 Constitution Avenue, NW
Washington, DC 20418
1:00 p.m. |
Effective Risk-Based Approaches for Food Safety |
|
Bob Buchanan, University of Maryland |
FDA’s Role in Ensuring Safe Food
The Keck Center of the National Academies
Room K201
500 Fifth Street, NW
Washington, DC 20001
May 28, 2009
AGENDA
Open Session—8:00 a.m.–5:30 p.m.
8:00 a.m. |
Welcome and Purpose of Workshop |
|
Robert Wallace, Committee Chair |
Session 1: Coordination of Food Defense Activities
Moderator: Robert Wallace
8:10 a.m. |
Food Defense Initiatives at FDA |
|
LeeAnne Jackson, Office of Food Defense, Communication, and Emergency Response, FDA/CFSAN |
8:30 a.m. |
Questions from Committee Members |
Session 2: FDA’s Risk-Based Activities
Moderator: Lewis Grossman
9:00 a.m. |
Discussion Panel: FDA and State Inspections of Food |
|
FDA District Office Directors |
10:00 a.m. |
Break |
10:15 a.m. |
Anthropogenic and Natural Chemical Contaminants in Food—Detection and Control |
|
Philip M. Bolger, Office of Food Safety, FDA/CFSAN |
10:45 a.m. |
Feed and Pet Food Safety at the Center for Veterinary Medicine |
|
Martine Hartogensis, Office of Surveillance and Compliance, FDA/Center for Veterinary Medicine |
11:15 a.m. |
Questions from Committee Members |
12:15 p.m. |
Lunch |
Session 3: U.S. Department of Agriculture’s (USDA’s) Approach to Ensuring Food Safety
Moderator: Joseph Rodricks
1:15 p.m. |
General Overview of Food Safety at Food Safety and Insepction Service (FSIS) |
|
Dan Engeljohn, Office of Policy and Program Development, USDA/FSIS |
1:50 p.m. |
Proposed Risk-Based Inspection System at FSIS |
|
Carol Maczka, Office of Data Integration and Food Protection, USDA/FSIS |
2:15 p.m. |
Questions from Committee Members |
Session 4: Safety of Imported Foods
Moderator: Tim Jones
2:45 p.m. |
USDA Model to Ensure Safety of Imported Foods |
|
Phil Derfler, Office of Policy and Program Development, USDA/FSIS |
3:05 p.m. |
Break |
3:25 p.m. |
European Union Model and Third-Party Certifications for Food Safety |
|
Wolf Maier, European Commission |
3:45 p.m. |
Ensuring Food Safety of Food Imports |
|
Caroline Smith DeWaal, Center for Science in the Public Interest |
4:05 p.m. |
Ensuring Food Safety at the Border |
|
Cathy Sauceda, U.S. Department of Homeland Security/Customs and Border Protection |
4:25 p.m. |
Perspective from the Industry |
|
Steve Mavity, Bumble Bee Foods, LLC |
4:45 p.m. |
Questions from Committee Members |
5:30 p.m. |
Meeting Adjourned |