CDC. 2010. Preliminary FoodNet data on the incidence of infection with pathogens transmitted commonly through food—10 states, 2009. Morbidity and Mortality Weekly Report 59(14)418–422.
DeWaal, C. S., and D. Plunkett. 2007. Building a Modern Food Safety System for FDA Regulated Foods. CSPI White Paper. Washington, DC: Center for Science in the Public Interest.
FDA (U.S. Food and Drug Administration). 1992. Statement of policy—foods derived from new plant varieties. FDA Federal Register 57(104):22984. http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/Biotechnology/ucm096095.htm (accessed March 22, 2010).
FDA. 2007. Food Protection Plan. An Integrated Strategy for Protecting the Nation’s Food Supply. Rockville, MD: FDA.
FDA. 2010. Food and Drug Administration FY 2011 Congressional Budget Request: Narrative by Activity–Foods Program FY2011. http://www.fda.gov/downloads/AboutFDA/ReportsManualsForms/Reports/BudgetReports/UCM205367.pdf (accessed June 2, 2010).
FDA Science Board. 2007. FDA Science and Mission at Risk. Report of the Subcommittee on Science and Technology. Rockville, MD: FDA.
FDA/CFSAN (Center for Food Safety and Applied Nutrition). 2008. Fiscal Year (FY) 2008 Enforcement Statistics Summary. Edited by CFSAN/FDA. http://www.fda.gov/downloads/ICECI/EnforcementActions/EnforcementStory/UCM129824.pdf (accessed May 7, 2010).
Gallup (The Gallup Organization). 2010. Nutrition and Food. http://www.gallup.com/poll/6424/Nutrition-Food.aspx (accessed on May 12, 2010).
GAO (U.S. Government Accountability Office). 2004a. Federal Food Safety and Security System: Fundamental Restructuring Is Needed to Address Fragmentation and Overlap. Washington, DC: GAO.
GAO. 2004b. Food Safety: USDA and FDA Need to Better Ensure Prompt and Complete Recalls of Potentially Unsafe Food. Washington, DC: GAO.
GAO. 2005. Oversight of Food Safety Activities: Federal Agencies Should Pursue Opportunities to Reduce Overlap and Better Leverage Resources. Washington, DC: GAO.
GAO. 2008a. Federal Oversight of Food Safety: FDA Has Provided Few Details on the Resources and Strategies Needed to Implement Its Food Protection Plan. Washington, DC: GAO.
GAO. 2008b. Federal Oversight of Food Safety: FDA’s Food Protection Plan Proposes Positive First Steps, but Capacity to Carry Them Out Is Critical. Washington, DC: GAO.
GAO. 2010. Food Irradiation: FDA Could Improve Its Documentation and Communication of Key Decisions on Food Irradiation Petitions. Washington, DC: GAO.
GMA (Grocery Manufacturers Association). 2007. A Commitment to Consumers to Ensure the Safety of Imported Foods: Four Pillars of Public–Private Partnership. Washington, DC: GMA. http://www.gmabrands.com/publicpolicy/docs/FourPillarsLongFINAL17Sept07.pdf (accessed March 22, 2010).
IOM (Institute of Medicine). 2009. HHS in the 21st Century: Charting a New Course for a Healthier America. Washington, DC: The National Academies Press.
IOM/NRC (National Research Council). 1998. Ensuring Safe Food: From Production to Consumption. Washington, DC: National Academy Press.
IOM/NRC. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press.
Mead, P. S., L. Slutsker, V. Dietz, L. F. McCaig, J. S. Bresee, C. Shapiro, P. M. Griffin, and R. V. Tauxe. 1999. Food-related illness and death in the United States. Emerging Infectious Diseases 5:607–625.