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GAO (U.S. Government Accountability Office). 1992. Food Safety and Quality: Uniform, Risk-based Inspection System Needed to Ensure Safe Food Supply. Report No. RCED-92-152. Washington, DC: GAO.

GAO. 2003. Bioterrorism. A Threat to Agriculture and the Food Supply. Report No. GAO-04-259T. Washington, DC: GAO.

GAO. 2004a. Federal Food Safety and Security System: Fundamental Restructuring Is Needed to Address Fragmentation and Overlap. Report No. GAO-04-588T. Washington, DC: GAO.

GAO. 2004b. Food Safety: FDA’s Imported Seafood Safety Program Shows Some Progress, but Further Improvements Are Needed. Report No. GAO-04-246. Washington, DC: GAO.

GAO. 2005a. Food Safety: USDA and FDA Need to Better Ensure Prompt and Complete Recalls of Potentially Unsafe Food. Report No. GAO-05-51. Washington, DC: GAO.

GAO. 2005b. Overseeing the U.S. Food Supply: Steps Should Be Taken to Reduce Overlapping Inspections and Related Activities. Report No. GAO-05-549T. Washington, DC: GAO.

GAO. 2005c. Oversight of Food Safety Activities: Federal Agencies Should Pursue Opportunities to Reduce Overlap and Better Leverage Resources. Report No. GAO-05-213. Washington, DC: GAO.

GAO. 2008a. Food Safety: Improvements Needed in FDA Oversight of Fresh Produce. Report No. GAO-08-1047. Washington, DC: GAO.

GAO. 2008b. Federal Oversight Of Food Safety: FDA’s Food Protection Plan Proposes Positive First Steps, but Capacity to Carry Them Out Is Critical. Report No. GAO-08-435T. Washington, DC: GAO.

GAO. 2009. Information Technology. FDA Needs to Establish Key Plans and Processes for Guiding Systems Modernization Efforts. Report No. GAO-09-523. Washington, DC: GAO.

IOM (Institute of Medicine). 1991. Seafood Safety. Washington, DC: National Academy Press.

IOM. 2007. Seafood Choices: Balancing Benefits and Risks. Washington, DC: The National Academies Press.

IOM. 2009. HHS in the 21st Century: Charting a New Course for a Healthier America. Washington, DC: The National Academies Press.

IOM/NRC (National Research Council). 1998. Ensuring Safe Food: From Production to Consumption. Washington, DC: National Academy Press.

IOM/NRC. 2003. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press.

NRC (National Research Council). 1999. The Use of Drugs in Food Animals: Benefits and Risks. Washington, DC: National Academy Press.

NRC. 2003. Dioxins and Dioxin-Like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, DC: The National Academies Press.

OIG (Office of Inspector General). 1991. FDA Food Safety Inspection. Report No. OEI-05-90-01070. Washington, DC: OIG.

OIG. 2000. FDA Oversight of State Food Firm Inspections A Call for Greater Accountability. Report No. OEI-01-98-00400. Washington, DC: OIG.

OIG. 2009. Traceability in the Food Supply Chain. Report No. OIE-02-06-00210). Washington, DC: OIG.

Taylor, M. R., and M. B. Batz. 2008. Harnessing Knowledge to Ensure Food Safety. Opportunities to Improve the Nation’s Food Safety Information Infrastructure. Gainesville, FL: Food Safety Research Consortium.

Taylor, M. R., and S. D. David. 2009. Stronger Partnerships for Safer Food. An Agenda for Strengthening State and Local Roles in the Nation’s Food Safety System. Final Report. Washington, DC: School of Public Health, The George Washington University.

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