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The following HTML text is provided to enhance online readability. Many aspects of typography translate only awkwardly to HTML. Please use the page image as the authoritative form to ensure accuracy. FSIS. 2009c. Fact Sheets: Production & Inspection—FSIS Food Recalls. http://www.fsis.usda.gov/Fact_Sheets/FSIS_Food_Recalls/index.asp (accessed September 21, 2009). FSIS. 2009d. About FSIS: Office of Program Evaluation, Enforcement, and Review—Program Evaluation and Improvement. http://www.fsis.usda.gov/About_FSIS/Program_Evaluation_&_Improvement/index.asp (accessed September 22, 2009). FSIS. 2009e. Science: Risk Assessments. http://www.fsis.usda.gov/Science/Risk_Assessments/index.asp (accessed September 22, 2009). FSIS. 2009f. Home: Food Safety Intervention Technologies Research Unit. http://www.ars.usda.gov/main/site_main.htm?modecode=19-35-75-00 (accessed September 22, 2009). FSIS. 2009g. Educational Materials & Campaigns. http://www.fsis.usda.gov/Food_Safety_Education/food_safety_education_programs/index.asp?src_location=content&src_page=FSEd (accessed April 20, 2010). FSIS. 2010. Food Safety Education. http://www.fsis.usda.gov/Food_Safety_Education/index.asp (accessed April 20, 2010). FVO (Food and Veterinary Office). 2009. The Food and Veterinary Office—Contributions. http://ec.europa.eu/food/fvo/how_en.htm (accessed September 30, 2009). GAO (U.S. Government Accountability Office). 2005. Food Safety: Experiences of Seven Countries in Consolidating Their Food Safety Systems. Washington, DC: GAO. GAO. 2008a. Federal Oversight of Food Safety: FDA Has Provided Few Details on the Resources and Strategies Needed to Implement Its Food Protection Plan. Report number: GAO-08-909T. Washington, DC: GAO. GAO. 2008b. Food Safety: Selected Countries’ Systems Can Offer Insights into Ensuring Import Safety and Responding to Foodborne Illness. Washington, DC: GAO. Givens, J. M. 2009. Review of FDA’s Role in Ensuring Safe Food (FDA’s Approach to Risk Based Inspections—A Field Perspective). PowerPoint Presentation at Workshop on Perspectives on FDA’s Role in Ensuring Safe Food, Washington, DC. Health Canada. 2009. Food and Nutrition: What Is Health Canada Doing? http://www.hc-sc.gc.ca/fn-an/index-eng.php (accessed September 22, 2009). Hogan and Hartson, LLP. 2009. Key Provisions in Select Food Safety Legislation (The Durbin, Dingell, and Costa Bills; and Current Law). Washington, DC: Hogan and Hartson, LLP. Lo Fo Wong, D. M. A., J. K. Andersen, B. Nørrung, and H. C. Wegener. 2004. Food Contamination Monitoring and Foodborne Disease Surveillance at National Level. Paper delivered to Second Food and Agriculture Organization/World Health Organization Global Forum for Food Safety Regulators, Bangkok, Thailand, October 12–14, 2004. http://www.fao.org/docrep/meeting/008/j3140e/j3140e00.htm (accessed October 2, 2009). National Statistics. 2009. Population Estimates: UK Population Grows to 61.4 Million. http://www.statistics.gov.uk/cci/nugget.asp?ID=6 (accessed October 7, 2009). NRC (National Research Council). 2009. Review of the Methodology Proposed by the Food Safety and Inspection Service for Followup Surveillance of In-Commerce Businesses: A Letter Report. Washington, DC: The National Academies Press. NZFSA (New Zealand Food Safety Authority). 2009a. Legislation: Policy & Law. http://www.nzfsa.govt.nz/policy-law/legislation/index.htm (accessed September 24, 2009). NZFSA. 2009b. Glossary and Acronym Definitions: “Food.” http://www.nzfsa.govt.nz/publications/glossary/index.htm? (accessed September 25, 2009). NZFSA. 2009c. Food Safety in New Zealand: Application of a Risk Management Framework. http://www.nzfsa.govt.nz/about-us/risk-management-framework/index.htm (accessed September 29, 2009). NZFSA. 2009d. NZFSA Profile—December 2007. http://www.nzfsa.govt.nz/about-us/profile/december-2007/index.htm (accessed September 29, 2009).
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