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Project

Food Defense: Control

Chemical and Thermal Inactivation of Ricin

Thermal Characterization of Botulinum Neurotoxin Using Scanning Differential Calorimetry

Food Defense: Detection

Counter Terrorism for Proteinaceous Toxins: Ricin, Clostridium botulinum, and Staphylococcal enterotoxin B

Detection of Clostridium botulinum Neurotoxins in Foods

The Detection of Proteinaceous Toxins and Biomarkers of Select Agents Using Multianalyte (Multiplex) and Agent Specific Technologies

Determination of the Characteristics in Foods of Bacillus anthracis in Comparison to Other Bacillus Species

Development of Rapid, Multiplexed Methods for Detection and Confirmation of Protein Toxins and Allergens in Food Using Matrix Assisted Laser Desorption/Ionization and Electrospray Mass Spectrometry

Isolation and Identification of Non-Traditional Pathogens from Food

Foodborne Pathogens: Detection, General

Alternative Molecular Subtyping Methods for Microbial Foodborne Pathogens

The Application of Deoxyribonucleic Acid (DNA) Microarray Technology in Bacterial Identification Using Different Food Matrices and the Detection of DNA Hybridization Constructs Using Infrared Spectroscopy

The Application of Interferometric Biosensor Technology to the Analysis of Food Matrices for Multiple Bacterial and Viral Pathogens, Allergens, and Toxins

Characterization of the Zinc-Containing Metalloprotease Encoded by zpx and Development of a Species-Specific Detection Method for Enterobacter sakazakii

Development and Validation of Methods for Species Identification of Potentially Hazardous Fish Species Based on DNA Bar-Coding

Development of Liquid Chromatography/Mass Spectrometry Protein Profiling as a Tool for Bacterial Differentiation

Diagnostic Methodology for Foodborne Illness (Bacteria and Virus)

Evaluation of Bioluminex Test Methods and Application to the Analysis of Foods

Evaluation of Direct Analysis in Real Time Ionization and Application to the Analysis of Foods and Food Contact Substances

Infrared Detection of Label-Free DNA Hybridization on a Microarray Platform for Use in the Identification of Virulence Genes in Foodborne Microorganisms

Molecular Applications for Identifying Microbial Pathogens in the Post-9/11 Era



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