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Survival and Transmission of Pathogenic Viruses in an Agricultural Environment

Foodborne Pathogens: Gram-Negative Bacterial Pathogens (E. coli, Salmonella, Shigella, Yersina)

Ecology and Epidemiology of E. coli O157:H7 in Fresh Produce Production Regions of the Central California Coast

Effect of Wilting and Tissue Infiltration on the Behavior of E. coli O157:H7 on Leaf Lettuce Directly After Harvest

Evaluation of Growth Kinetics of E. coli O157:H7 on Bagged Spinach, Crisp Head Lettuce, and Romaine Lettuce in Relation to Consumption Decisions Based on Visual Quality and Off-Odors

Infiltration of Edible Plants by E. coli O157:H7

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