Cover Image

PAPERBACK
$71.00



View/Hide Left Panel

Topic

Project

 

Survival and Transmission of Pathogenic Viruses in an Agricultural Environment

Foodborne Pathogens: Gram-Negative Bacterial Pathogens (E. coli, Salmonella, Shigella, Yersina)

Ecology and Epidemiology of E. coli O157:H7 in Fresh Produce Production Regions of the Central California Coast

Effect of Wilting and Tissue Infiltration on the Behavior of E. coli O157:H7 on Leaf Lettuce Directly After Harvest

Evaluation of Growth Kinetics of E. coli O157:H7 on Bagged Spinach, Crisp Head Lettuce, and Romaine Lettuce in Relation to Consumption Decisions Based on Visual Quality and Off-Odors

Infiltration of Edible Plants by E. coli O157:H7



The National Academies | 500 Fifth St. N.W. | Washington, D.C. 20001
Copyright © National Academy of Sciences. All rights reserved.
Terms of Use and Privacy Statement