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. "Appendix F: Food Safety Research at Intramural and Extramural U.S. Food and Drug Administration Research Centers, by Topic." Enhancing Food Safety: The Role of the Food and Drug Administration. Washington, DC: The National Academies Press, 2010.
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Survival and Transmission of Pathogenic Viruses in an Agricultural Environment
Foodborne Pathogens: Gram-Negative Bacterial Pathogens (E. coli, Salmonella, Shigella, Yersina)
Ecology and Epidemiology of E. coli O157:H7 in Fresh Produce Production Regions of the Central California Coast
Effect of Wilting and Tissue Infiltration on the Behavior of E. coli O157:H7 on Leaf Lettuce Directly After Harvest
Evaluation of Growth Kinetics of E. coli O157:H7 on Bagged Spinach, Crisp Head Lettuce, and Romaine Lettuce in Relation to Consumption Decisions Based on Visual Quality and Off-Odors
Infiltration of Edible Plants by E. coli O157:H7