Enhancing Food Safety: The Role of the Food and Drug Administration

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Enhancing Food Safety: The Role of the Food and Drug Administration (2010)
Food and Nutrition Board (FNB)
Board on Agriculture and Natural Resources (BANR)

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. "Appendix G: U.S. Food and Drug Administration Food Protection Plan." Enhancing Food Safety: The Role of the Food and Drug Administration. Washington, DC: The National Academies Press, 2010.

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Enhancing Food Safety: The Role of the Food and Drug Administration

“Americans enjoy unprecedented choice and convenience in filling the cupboard today, but we also face new challenges to ensuring that our food is safe. This Food Protection Plan will implement a strategy of prevention, intervention and response to build safety into every step of the food supply chain.”

Michael O. Leavitt

Secretary of Health and Human Services

U.S. Department of Health and Human Services

Page
506

Front Matter (R1-R12)

Part I: Setting the Stage for Understanding and Improving the U.S. Food and Drug Administration's Role in the Food Safety System (19-20)

1 Introduction (21-34)

2 The Food Safety System: Context and Current Status (35-72)

Part II: Toward a Stronger and More Effective Food Safety System (73-74)

3 Adopting a Risk-Based Decision-Making Approach to Food Safety (75-120)

4 Sharing the Responsibility for a Risk-Based System: Models of Governance and Oversight (121-144)

Part III: Implementation of the New Food Safety System (145-146)

5 Creating an Integrated Information Infrastructure for a Risk-Based Food Safety System (147-180)

6 Creating a Research Infrastructure for a Risk-Based Food Safety System (181-204)

7 Integrating Federal, State, and Local Government Food Safety Programs (205-236)

8 Enhancing the Efficiency of Inspections (237-256)

9 Improving Food Safety and Risk Communication (257-292)

10 Modernizing Legislation to Enhance the U.S. Food Safety System (293-304)

11 Achieving the Vision of an Efficient Risk-Based Food Safety System (305-318)

Appendix A: Workshop Agendas (319-324)

Appendix B: Past Recommendations About the U.S. Food and Drug Administration's Food Safety Program (325-370)

Appendix C: Food Safety Systems in the United States and Other Countries (371-402)

Appendix D: The U.S. Food and Drug Administration's Food Defense Program (403-450)

Appendix E: The U.S. Food and Drug Administration and Imported Food Safety (451-492)

Appendix F: Food Safety Research at Intramural and Extramural U.S. Food and Drug Administration Research Centers, by Topic (493-504)

Appendix G: U.S. Food and Drug Administration Food Protection Plan (505-554)

Appendix H: Glossary (555-562)

Appendix I: Acronyms and Abbreviations (563-568)

Appendix J: Committee Member Biographical Sketches (569-576)