Session 2:
Domestic Nutrition Rating Systems and Symbols

10:45 a.m.

The Heart Check Program

 

Kim Stitzel, M.S., R.D.

Director, Nutrition and Obesity

Consumer Health Division

The American Heart Association

10:55 a.m.

The Smart Choices Program

 

Joanne Lupton, Ph.D.

Distinguished Professor

University Faculty Fellow

William W. Allen Endowed Chair in Human Nutrition

Department of Nutrition and Food Science

Texas A&M University

11:05 a.m.

The General Mills Nutrition Highlights and Goodness Corner Programs

 

Kathy Wiemer, M.S., R.D.

Director/Fellow, Regulatory Affairs

General Mills Bell Institute of Health & Nutrition

11:15 a.m.

The ConAgra Start Making Choices Program

 

Mark Andon, Ph.D.

Vice President, Nutrition Research, Quality, and Innovation

ConAgra Foods

11:25 a.m.

The NuVal System

 

David Katz, M.D., M.P.H., FACPM, FACP

Adjunct Associate Professor of Public Health Practice

Director of the Yale Prevention Research Center

Yale University School of Medicine

Chief Science Officer, NuVal LLC

11:35 a.m.

The Nutrient Rich Foods Index

 

Adam Drewnowski, Ph.D.

Director

Center for Obesity Research

University of Washington

11:45 a.m.

The Guiding Stars Program

 

Mark Kantor, Ph.D.

Associate Professor and Extension Specialist

Department of Nutrition and Food Science University of Maryland

11:55 a.m.

Committee Discussion with Presenters

1:00 p.m.

Lunch on Your Own



The National Academies | 500 Fifth St. N.W. | Washington, D.C. 20001
Copyright © National Academy of Sciences. All rights reserved.
Terms of Use and Privacy Statement