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The following HTML text is provided to enhance online readability. Many aspects of typography translate only awkwardly to HTML. Please use the page image as the authoritative form to ensure accuracy. HHS/USDA (U.S. Department of Health and Human Services/U.S. Department of Agriculture). 2005a. Dietary Guidelines Advisory Committee Report, 2005. Washington, DC: Government Printing Office. HHS/USDA. 2005b. Dietary Guidelines for Americans, 2005. Washington, DC: Government Printing Office. IOM (Institute of Medicine). 2002/2005. Dietary Reference Intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids. Washington, DC: The National Academies Press. Katz, D. L., V. Y. Njike, Z. Faridi, L. Q. Rhee, R. S. Reeves, D. J. A. Jenkins, and K. T. Ayoob. 2009. The stratification of foods on the basis of overall nutritional quality: The Overall Nutritional Quality Index. American Journal of Health Promotion 24(2):133–143. Kwik-Uribe, C. and R. M. Bektash. 2008. Cocoa flavanols—measurement, bioavailability and bioactivity. Asia Pacific Journal of Clinical Nutrition 17(S1):280–283. NIH (National Institutes of Health). 1990. National Cholesterol Education Program: Report of the Expert Panel on Population Strategies for Blood Cholesterol Reduction. Washington, DC: U.S. Government Printing Office. NRC (National Research Council). 1968. Recommended Dietary Allowances. Seventh revised edition. Washington, DC: National Academy of Sciences. NRC. 1989a. Diet and health: Implications for reducing chronic disease risk. Washington, DC: National Academy Press. NRC. 1989b. Recommended Dietary Allowances. Washington, DC: National Academy Press. Robbins, R. J., C. Kwik-Uribe, J. F. Hammerstone, and H. H. Schmitz. 2006. Analysis of flavanols in foods: What methods are required to enable meaningful health recommendations? Journal of Cardiovascular Pharmacology 47(S2):S110–S118. WHO (World Health Organization). 2003. Diet, nutrition, and the prevention of chronic diseases; Joint WHO/FAO Technical Report Series no. 916. http://www.who.int/dietphysicalactivity/publications/trs916/download/en/index.html (accessed June 3, 2010). Young, L. R., and M. Nestle. 2003. Expanding portion sizes in the U.S. marketplace: Implications for nutrition counseling. Journal of the American Dietetic Association 103(2):231–234.
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