. "6 Process for Developing Recommendations for Meal Requirements." Child and Adult Care Food Program: Aligning Dietary Guidance for All. Washington, DC: The National Academies Press, 2011.
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Child and Adult Care Food Program: Aligning Dietary Guidance for All
IOM. 2003. Dietary Reference Intakes: Applications in Dietary Planning. Washington, DC: The National Academies Press.
IOM. 2005. Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate. Washington, DC: The National Academies Press.
IOM. 2006a. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press.
IOM. 2006b. WIC Food Packages: Time for a Change. Washington, DC: The National Academies Press.
IOM. 2010. School Meals: Building Blocks for Healthy Children. Washington, DC: The National Academies Press.
