Child and Adult Care Food Program: Aligning Dietary Guidance for All

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Child and Adult Care Food Program: Aligning Dietary Guidance for All (2011)
Food and Nutrition Board (FNB)

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. "10 Consistency of Recommendationsfor Meal Requirements and Implementation Strategies with the Committee's Criteria." Child and Adult Care Food Program: Aligning Dietary Guidance for All. Washington, DC: The National Academies Press, 2011.

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Child and Adult Care Food Program: Aligning Dietary Guidance for All

TABLE 10-1 Comparison of MyPyramid Food Group Targets with MyPyramid Food Groups in Recommended Meal Patterns for Children 2–4 Years of Age

	1,300-Calorie MyPyramid Pattern^a for 2–4-Year-Olds^b		Weekly (5-Day) Allowance per Meal						5-Day Weekly Total^g
	1,300-Calorie MyPyramid Pattern^a for 2–4-Year-Olds^b		Breakfast		Lunch/Supper		Snack
Food Group^c	1,300-kcal Daily MyPyramid Amts	1,300-kcal 5-Day Week^d MyPyramid Amts	20%^e	Pattern^f	26%	Pattern^f	14%	Pattern^f
Fruit (c)	1.25	6.25	1.25	2.5	1.63	2.5	0.88	1	9.5
Vegetables (c)	1.5	7.5	0	0	2.0	2.5	1.1	0.5	6
Dark green (c/wk)	1.5	1.1	0	0	0.28	0.5	0.15	0	1
Orange (c/wk)	1	0.7	0	0	0.19	0.5	0.10	0.25	1.5
Dry beans (c/wk)	1	0.7	0	0	0.19	0.25	0.10	0	0.5
Starchy (c/wk)	2.5	1.8	0	0	0.46	0.5	0.25	0	1
Other (c/wk)	4.5	3.2	0	0	0.84	0.75	0.45	0.25^h	2
Grains (oz eq)	4.5	22.5	4.5	7	5.9	5	3.2	2	21
Meat and beans (oz eq)	3.5	17.5	3.5	3	4.6	5	2.5	2	17
Milk (c)	2	10	2.0	2.5	2.6	2.5	1.4	1	9.5
NOTES: Amts = amounts; c = cup; kcal = calories; oz eq = ounce equivalent; wk = week. The comparison of MyPyramid food group targets with the MyPyramid food groups in the recommended meal patterns for children ages 1 year, 5–13 years, 14–18 years, and adults are located in Appendix J, Tables J-4 through J-7. For consistency within the table, decimals, instead of fractions, are used in tables comparing MyPyramid pattern amounts and recommended CACFP 5-day meal patterns. ^a1,300-calorie pattern based on an average of the 1,200- and 1,400-calorie patterns. ^bOil = 17 grams/day; discretionary calories = 171 kcal/day. ^cSee Appendix Table H-1 for a list of foods in the MyPyramid food groups and subgroups. ^dDaily MyPyramid amounts multiplied by 5 to represent goals for a 5-day week. ^eProportional amount in each meal, based on the percent of calories in the meal; vegetables are not required at breakfast. ^fAmounts in the meal pattern for each meal. ^gTotal MyPyramid amounts are calculated as follows: breakfast + lunch + supper + two snacks. ^hThe other vegetables served at snack are to be non-starchy vegetables only. SOURCE: MyPyramid patterns from Britten et al., 2006.