Child and Adult Care Food Program: Aligning Dietary Guidance for All

PAPERBACK
$48.00

Download

Table of Contents
Front Matter R1-R14
Summary 1-14
1 Introduction 15-24
2 The Child and Adult Care Food Program 25-44
3 Methods for Examining Food and Nutrient Intakes 45-60
4 Nutritional Considerations for Infants and Children 61-76
5 Nutritional Considerations for Adults 77-88
6 Process for Developing Recommendations for Meal Requirements 89-112
7 Recommendations for Meal Requirements 113-136
8 Meal Cost Implications 137-152
9 Implementation 153-168
10 Consistency of Recommendationsfor Meal Requirements and Implementation Strategies with the Committee's Criteria 169-182
11 Evaluation and Research Recommendations 183-190
Appendix A: Acronyms, Abbreviations, and Glossary 191-196
Appendix B: Biographical Sketches of Committee Members 197-204
Appendix C: Workshop Agenda: February 2010 205-206
Appendix D: Critical Issues for Consideration by the Committee to Review Child and Adult Care Food Program Meal Requirements, as Submitted by the U.S. Department of Agriculture 207-212
Appendix E: Current CACFP Meal Patterns 213-222
Appendix F: Selected Food Program Descriptions and Websites 223-228
Appendix G: Data Sources and Analytical Methods 229-234
Appendix H: MyPyramid Food Groups and Subgroups 235-238
Appendix I: Food Cost Approach and Methods 239-250
Appendix J: Nutrient Targets by Meal and Age Group and Comparison of MyPyramid Food Group and Nutrient Targets with Recommended Meal Patterns 251-268
Appendix K: Sample Menus 269-280
Appendix L: Options for Breastfeeding Incentives 281-282
Appendix M: Potential Partnerships to Assist with Technical Training for CACFP 283-284
Index 285-296

This page intentionally left blank.

Table of Contents

Front Matter R1-R14

Summary 1-14

1 Introduction 15-24

2 The Child and Adult Care Food Program 25-44

3 Methods for Examining Food and Nutrient Intakes 45-60

4 Nutritional Considerations for Infants and Children 61-76

5 Nutritional Considerations for Adults 77-88

6 Process for Developing Recommendations for Meal Requirements 89-112

7 Recommendations for Meal Requirements 113-136

8 Meal Cost Implications 137-152

9 Implementation 153-168

10 Consistency of Recommendationsfor Meal Requirements and Implementation Strategies with the Committee's Criteria 169-182

11 Evaluation and Research Recommendations 183-190

Appendix A: Acronyms, Abbreviations, and Glossary 191-196

Appendix B: Biographical Sketches of Committee Members 197-204

Appendix C: Workshop Agenda: February 2010 205-206

Appendix D: Critical Issues for Consideration by the Committee to Review Child and Adult Care Food Program Meal Requirements, as Submitted by the U.S. Department of Agriculture 207-212

Appendix E: Current CACFP Meal Patterns 213-222

Appendix F: Selected Food Program Descriptions and Websites 223-228

Appendix G: Data Sources and Analytical Methods 229-234

Appendix H: MyPyramid Food Groups and Subgroups 235-238

Appendix I: Food Cost Approach and Methods 239-250

Appendix J: Nutrient Targets by Meal and Age Group and Comparison of MyPyramid Food Group and Nutrient Targets with Recommended Meal Patterns 251-268

Appendix K: Sample Menus 269-280

Appendix L: Options for Breastfeeding Incentives 281-282

Appendix M: Potential Partnerships to Assist with Technical Training for CACFP 283-284

Index 285-296