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C
Workshop Agenda: February 2010

Improving CACFP Through Research,

Outreach, and Implementation:

A Workshop for the Committee to Review

Child and Adult Care Food Program Meal Requirements


The National Academy of Sciences

2100 C Street, NW

Washington, DC

Lecture Room


February 23, 2010

8:00–9:00 am

Registration

INTRODUCTION

9:00

Welcome

Suzanne Murphy, Ph.D., R.D., Chair, Committee to Review Child and Adult Care Food Programs

SESSION 1:
CACFP RESEARCH

9:10

Promoting Healthy Eating and Physical Activity in CACFP

Lorrene Ritchie, Ph.D., University of California, Berkeley



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OCR for page 205
C Workshop Agenda: February 2010 Improving CACFP Through Research, Outreach, and Implementation: A Workshop for the Committee to Review Child and Adult Care Food Program Meal Requirements The National Academy of Sciences 2100 C Street, NW Washington, DC Lecture Room February 23, 2010 8:00–9:00 am Registration INTRODUCTION 9:00 Welcome Suzanne Murphy, Ph.D., R.D., Chair, Committee to Review Child and Adult Care Food Programs SESSION 1: CACFP RESEARCH 9:10 Promoting Healthy Eating and Physical Activity in CACFP Lorrene Ritchie, Ph.D., University of California, Berkeley 205

OCR for page 205
206 CHILD AND ADULT CARE FOOD PROGRAM 9:30 Environmental Influences on Eating Behavior of Children Marlene Schwartz, Ph.D., Yale University 9:50 Q&A 10:00 BREAK SESSION 2: OUTREACH—VOICES FROM THE PROGRAMS 10:30 Adult Day Care Program Issues Michael S. Young DiGeronimo R.D., Madison Adult Day Health Care Center, Arlington County Department of Human Services, VA Donna Cross, The Support Center, Montgomery County, MD 10:50 Child Care Program Issues Everludis Lopez R.D., Head Start, Fairfax, VA Tanya Matthews, Latin American Community Center, Wilmington, DE 11:10 Q&A SESSION 3: PROGRESS IN PROGRAM IMPLEMENTATION 11:30 Best Practices for Obesity Prevention and Health Promotion Debbie Chang, M.P.H., Nemours, Delaware 11:50 Healthy Meal Patterns in CACFP: New York State’s Perspective Lynn Ouderkerk, M.A., R.D., Center for Community Health, New York State Department of Health 12:10 pm Q&A 12:30 Potential Impact of Type of Retail Outlets on CACFP Food Costs Ephraim Leibtag, Ph.D., Economic Research Service, U.S. Department of Agriculture, Washington, D.C. 12:50 Q&A 1:00 Adjourn