National Academies Press: OpenBook

Child and Adult Care Food Program: Aligning Dietary Guidance for All (2011)

Chapter: Appendix C: Workshop Agenda: February 2010

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Suggested Citation:"Appendix C: Workshop Agenda: February 2010." Institute of Medicine. 2011. Child and Adult Care Food Program: Aligning Dietary Guidance for All. Washington, DC: The National Academies Press. doi: 10.17226/12959.
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C
Workshop Agenda: February 2010

Improving CACFP Through Research,

Outreach, and Implementation:

A Workshop for the Committee to Review

Child and Adult Care Food Program Meal Requirements


The National Academy of Sciences

2100 C Street, NW

Washington, DC

Lecture Room


February 23, 2010

8:00–9:00 am

Registration

INTRODUCTION

9:00

Welcome

Suzanne Murphy, Ph.D., R.D., Chair, Committee to Review Child and Adult Care Food Programs

SESSION 1:
CACFP RESEARCH

9:10

Promoting Healthy Eating and Physical Activity in CACFP

Lorrene Ritchie, Ph.D., University of California, Berkeley

Suggested Citation:"Appendix C: Workshop Agenda: February 2010." Institute of Medicine. 2011. Child and Adult Care Food Program: Aligning Dietary Guidance for All. Washington, DC: The National Academies Press. doi: 10.17226/12959.
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9:30

Environmental Influences on Eating Behavior of Children

Marlene Schwartz, Ph.D., Yale University

9:50

Q&A

10:00

BREAK

SESSION 2:
OUTREACH—VOICES FROM THE PROGRAMS

10:30

Adult Day Care Program Issues

Michael S. Young DiGeronimo R.D., Madison Adult Day Health Care Center, Arlington County Department of Human Services, VA

 

Donna Cross, The Support Center, Montgomery County, MD

10:50

Child Care Program Issues

Everludis Lopez R.D., Head Start, Fairfax, VA

 

Tanya Matthews, Latin American Community Center, Wilmington, DE

11:10

Q&A

SESSION 3:
PROGRESS IN PROGRAM IMPLEMENTATION

11:30

Best Practices for Obesity Prevention and Health Promotion

Debbie Chang, M.P.H., Nemours, Delaware

11:50

Healthy Meal Patterns in CACFP: New York State’s Perspective

Lynn Ouderkerk, M.A., R.D., Center for Community Health, New York State Department of Health

12:10 pm

Q&A

12:30

Potential Impact of Type of Retail Outlets on CACFP Food Costs

Ephraim Leibtag, Ph.D., Economic Research Service, U.S. Department of Agriculture, Washington, D.C.

12:50

Q&A

1:00

Adjourn

Suggested Citation:"Appendix C: Workshop Agenda: February 2010." Institute of Medicine. 2011. Child and Adult Care Food Program: Aligning Dietary Guidance for All. Washington, DC: The National Academies Press. doi: 10.17226/12959.
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Page 205
Suggested Citation:"Appendix C: Workshop Agenda: February 2010." Institute of Medicine. 2011. Child and Adult Care Food Program: Aligning Dietary Guidance for All. Washington, DC: The National Academies Press. doi: 10.17226/12959.
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Page 206
Next: Appendix D: Critical Issues for Consideration by the Committee to Review Child and Adult Care Food Program Meal Requirements, as Submitted by the U.S. Department of Agriculture »
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The Child and Adult Care Food Program (CACFP) is a federally-funded program designed to provide healthy meals and snacks to children and adults while receiving day care at participating family day care homes, traditional child care centers, afterschool facilities, adult care facilities, and emergency shelters. CACFP has the broadest scope of any of the U.S. Department of Agriculture (USDA) food program, serving more than 3 million children and 114,000 adults across the nation. To receive reimbursement for the foods served, participating programs must abide by requirements set by the USDA.

Child and Adult Care Food Program assesses the nutritional needs of the CACFP population based on Dietary Guidelines for Americans and the Dietary Reference Intakes (DRIs) and makes recommendations for revisions to the CACFP meal requirements. The book outlines meal requirements that include food specifications that could be used for specific meals and across a full day, covering all age groups from infants to older adults and meal patterns designed for use in a variety of settings, including in-home care and in large centers. By implementing these meal requirements, consumption of fruits, vegetables, and whole-grain rich foods will increase while consumption of solid fats, added sugars, and sodium will decrease. Not only will this address the high prevalence of childhood obesity, it will also help to achieve consistency with the standards and regulations of other USDA nutrition assistance programs, particularly the Supplemental Nutrition Program for Women, Infants, and Children (WIC), and the National School Lunch and School Breakfast programs.

Child and Adult Care Food Program makes practical recommendations that would bring CACFP meals and snacks into alignment with current dietary guidance. The book will serve as a vital resource for federal and state public health officials, care providers working in child and adult day care facilities, WIC agencies, officials working with the National School Lunch and School Breakfast programs, and other organizations serving at-risk populations.

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