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9:30

Environmental Influences on Eating Behavior of Children

Marlene Schwartz, Ph.D., Yale University

9:50

Q&A

10:00

BREAK

SESSION 2:
OUTREACH—VOICES FROM THE PROGRAMS

10:30

Adult Day Care Program Issues

Michael S. Young DiGeronimo R.D., Madison Adult Day Health Care Center, Arlington County Department of Human Services, VA

 

Donna Cross, The Support Center, Montgomery County, MD

10:50

Child Care Program Issues

Everludis Lopez R.D., Head Start, Fairfax, VA

 

Tanya Matthews, Latin American Community Center, Wilmington, DE

11:10

Q&A

SESSION 3:
PROGRESS IN PROGRAM IMPLEMENTATION

11:30

Best Practices for Obesity Prevention and Health Promotion

Debbie Chang, M.P.H., Nemours, Delaware

11:50

Healthy Meal Patterns in CACFP: New York State’s Perspective

Lynn Ouderkerk, M.A., R.D., Center for Community Health, New York State Department of Health

12:10 pm

Q&A

12:30

Potential Impact of Type of Retail Outlets on CACFP Food Costs

Ephraim Leibtag, Ph.D., Economic Research Service, U.S. Department of Agriculture, Washington, D.C.

12:50

Q&A

1:00

Adjourn



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