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Child and Adult Care Food Program: Aligning Dietary Guidance for All (2011)
Food and Nutrition Board (FNB)

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. "Appendix J: Nutrient Targets by Meal and Age Group and Comparison of MyPyramid Food Group and Nutrient Targets with Recommended Meal Patterns." Child and Adult Care Food Program: Aligning Dietary Guidance for All. Washington, DC: The National Academies Press, 2011.

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Child and Adult Care Food Program: Aligning Dietary Guidance for All
  • TABLE J-8 Comparison of Nutrients in Recommended Meal Patterns with Nutrient Targets Averaged Over a 5-Day Week for CACFP for Children 1 Year of Age2

  • TABLE J-9 Comparison of Nutrients in Recommended Meal Patterns with Nutrient Targets Averaged Over a 5-Day Week for CACFP for Children 5–13 Years of Age

  • TABLE J-10 Comparison of Nutrients in Recommended Meal Patterns with Nutrient Targets Averaged Over a 5-Day Week for CACFP for Children 14–18 Years of Age

  • TABLE J-11 Comparison of Nutrients in Recommended Meal Patterns with Nutrient Targets Averaged Over a 5-Day Week for CACFP for Adults ≥ 19 Years of Age

  • TABLE J-12 Comparison of Nutrients at Baseline with Nutrients in Recommended Meal Patterns for Children 1 Year of Age3

  • TABLE J-13 Comparison of Nutrients at Baseline with Nutrients in Recommended Meal Patterns for Children 5–13 Years of Age

  • TABLE J-14 Comparison of Nutrients at Baseline with Nutrients in Recommended Meal Patterns for Children 14–18 Years of Age

  • TABLE J-15 Comparison of Nutrients at Baseline with Nutrients in Recommended Meal Patterns for Adults ≥ 19 Years of Age

2

The comparison of nutrients in recommended meal patterns with nutrient targets for CACFP for children 2–4 years of age is located in Chapter 10, Table 10-2.

3

The comparison of nutrients at baseline with nutrients in recommended meal patterns for children 2–4 years of age is located in Chapter 10, Table 10-3.

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252
Front Matter (R1-R14)
Summary (1-14)
1 Introduction (15-24)
2 The Child and Adult Care Food Program (25-44)
3 Methods for Examining Food and Nutrient Intakes (45-60)
4 Nutritional Considerations for Infants and Children (61-76)
5 Nutritional Considerations for Adults (77-88)
6 Process for Developing Recommendations for Meal Requirements (89-112)
7 Recommendations for Meal Requirements (113-136)
8 Meal Cost Implications (137-152)
9 Implementation (153-168)
10 Consistency of Recommendationsfor Meal Requirements and Implementation Strategies with the Committee's Criteria (169-182)
11 Evaluation and Research Recommendations (183-190)
Appendix A: Acronyms, Abbreviations, and Glossary (191-196)
Appendix B: Biographical Sketches of Committee Members (197-204)
Appendix C: Workshop Agenda: February 2010 (205-206)
Appendix D: Critical Issues for Consideration by the Committee to Review Child and Adult Care Food Program Meal Requirements, as Submitted by the U.S. Department of Agriculture (207-212)
Appendix E: Current CACFP Meal Patterns (213-222)
Appendix F: Selected Food Program Descriptions and Websites (223-228)
Appendix G: Data Sources and Analytical Methods (229-234)
Appendix H: MyPyramid Food Groups and Subgroups (235-238)
Appendix I: Food Cost Approach and Methods (239-250)
Appendix J: Nutrient Targets by Meal and Age Group and Comparison of MyPyramid Food Group and Nutrient Targets with Recommended Meal Patterns (251-268)
Appendix K: Sample Menus (269-280)
Appendix L: Options for Breastfeeding Incentives (281-282)
Appendix M: Potential Partnerships to Assist with Technical Training for CACFP (283-284)
Index (285-296)