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Child and Adult Care Food Program: Aligning Dietary Guidance for All (2011)
Food and Nutrition Board (FNB)

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. "Appendix J: Nutrient Targets by Meal and Age Group and Comparison of MyPyramid Food Group and Nutrient Targets with Recommended Meal Patterns." Child and Adult Care Food Program: Aligning Dietary Guidance for All. Washington, DC: The National Academies Press, 2011.

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Child and Adult Care Food Program: Aligning Dietary Guidance for All

TABLE J-1 Breakfast Nutrient Targets Averaged Over a 5-Day Week by Age Group

 

1 Year

2–4 Years

5–13 Years

14–18 Years

Adults

Calories (kcal)

190

260

396

528

418

Protein (g/d)

5.4

8.0

20

21

23

Vitamin A (µg RAE/d)

86

92

147

186

217

Vitamin C (mg/d)

14

15

20

26

30

Vitamin E (mg αT/d)

1.3

1.4

2.3

3.6

4.1

Thiamin (mg/d)

0.16

0.18

0.27

0.37

0.40

Riboflavin (mg/d)

0.23

0.24

0.36

0.44

0.46

Niacin (mg/d)

2.1

2.4

3.4

4.4

5.0

Vitamin B6 (mg/d)

0.18

0.20

0.30

0.40

0.54

Folate (µg DFE/d)

54

63

97

139

142

Vitamin B12 (µg/d)

0.54

0.56

0.81

1.0

1.1

Iron (mg/d)

1.5

1.7

2.3

4.1

2.8

Magnesium (mg/d)

26

30

56

97

99

Zinc (mg/d)

1.1

1.3

2.2

2.8

3.0

Calcium (mg/d)

100

120

264

331

334

Phosphorus (mg/d)

156

167

283

377

271

Potassium (mg/d)

600

653

1,011

1,196

1,309

Sodium (mg/d)

< 300

< 327

< 498

< 446

< 412

Linoleic acid (g/d)

1.4

1.6

2.5

3.1

3.1

α-linolenic acid (g/d)

0.14

0.15

0.24

0.31

0.34

Fiber (g/d)

3.8

4.2

6.4

7.4

6.4

NOTES: αT = α-tocopherol; d = day; DFE = dietary folate equivalent; g = gram; kcal = kilocalorie; µg = microgram; mg = milligram; RAE = retinol activity equivalent.

Page
253
Front Matter (R1-R14)
Summary (1-14)
1 Introduction (15-24)
2 The Child and Adult Care Food Program (25-44)
3 Methods for Examining Food and Nutrient Intakes (45-60)
4 Nutritional Considerations for Infants and Children (61-76)
5 Nutritional Considerations for Adults (77-88)
6 Process for Developing Recommendations for Meal Requirements (89-112)
7 Recommendations for Meal Requirements (113-136)
8 Meal Cost Implications (137-152)
9 Implementation (153-168)
10 Consistency of Recommendationsfor Meal Requirements and Implementation Strategies with the Committee's Criteria (169-182)
11 Evaluation and Research Recommendations (183-190)
Appendix A: Acronyms, Abbreviations, and Glossary (191-196)
Appendix B: Biographical Sketches of Committee Members (197-204)
Appendix C: Workshop Agenda: February 2010 (205-206)
Appendix D: Critical Issues for Consideration by the Committee to Review Child and Adult Care Food Program Meal Requirements, as Submitted by the U.S. Department of Agriculture (207-212)
Appendix E: Current CACFP Meal Patterns (213-222)
Appendix F: Selected Food Program Descriptions and Websites (223-228)
Appendix G: Data Sources and Analytical Methods (229-234)
Appendix H: MyPyramid Food Groups and Subgroups (235-238)
Appendix I: Food Cost Approach and Methods (239-250)
Appendix J: Nutrient Targets by Meal and Age Group and Comparison of MyPyramid Food Group and Nutrient Targets with Recommended Meal Patterns (251-268)
Appendix K: Sample Menus (269-280)
Appendix L: Options for Breastfeeding Incentives (281-282)
Appendix M: Potential Partnerships to Assist with Technical Training for CACFP (283-284)
Index (285-296)