Child and Adult Care Food Program: Aligning Dietary Guidance for All

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Child and Adult Care Food Program: Aligning Dietary Guidance for All (2011)
Food and Nutrition Board (FNB)

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. "Appendix J: Nutrient Targets by Meal and Age Group and Comparison of MyPyramid Food Group and Nutrient Targets with Recommended Meal Patterns." Child and Adult Care Food Program: Aligning Dietary Guidance for All. Washington, DC: The National Academies Press, 2011.

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Child and Adult Care Food Program: Aligning Dietary Guidance for All

TABLE J-6 Comparison of MyPyramid Food Group Targets with MyPyramid Food Groups in Recommended Meal Patterns for Children 14–18 Years of Age

Food Group^b	2,400-Calorie MyPyramid Pattern for 14–18-Year-Olds^a		Weekly (5-Day) Allowance per Meal						5-Day Weekly Total^f
	2,400-Calorie MyPyramid Pattern for 14–18-Year-Olds^a		Breakfast		Lunch/Supper		Snack
	2,400-kcal Daily MyPyramid Amts	2,400-kcal 5-Day Week^c MyPyramid Amts	22%^d	Pattern^e	32%	Pattern^e	7%	Pattern^e
Fruit (c)	2	10	2.2	2.5	3.2	2.5	0.70	2	11.5
Vegetables (c)	3	15	0	0	4.8	5	1.05	1.5	13
Dark green (c/wk)	3	2.1	0	0	0.69	1	0.15	0	2
Orange (c/wk)	2	1.4	0	0	0.46	0.5	0.10	0.5	2
Dry beans (c/wk)	3	2.1	0	0	0.69	0.5	0.15	0	1
Starchy (c/wk)	6	4.3	0	0	1.4	1	0.30	0	2
Other (c/wk)	7	5.0	0	0	1.6	2	0.35	1^g	6
Grains (oz eq)	8	40	8.8	12	12.8	12.5	2.8	4	45
Meat and beans (oz eq)	6.5	32.5	7.2	6	10.4	12.5	2.3	2	35
Milk (c)	3	15	3.3	5	4.8	5	1.1	1	17
NOTES: Amts = amounts; c = cup; kcal = calories; oz eq = ounce equivalent; wk = week. For consistency within the table, decimals, instead of fractions, are used in tables comparing MyPyramid pattern amounts and recommended CACFP 5-day meal patterns. ^aOil = 31 grams/day; discretionary calories = 362 kcal/day. ^bSee Appendix Table H-1 for a list of foods in the MyPyramid food groups and subgroups. ^cDaily MyPyramid Amounts multiplied by 5 to represent goals for a 5-day week. ^dProportional amount in each meal, based on the percentage of calories in the meal; vegetables are not required at breakfast. ^eAmounts in the meal pattern for each meal. ^fTotal MyPyramid amounts are calculated as: breakfast + lunch + supper + two snacks. ^gThe other vegetables served at snack are to be non-starchy vegetables only. SOURCE: MyPyramid patterns from Britten et al., 2006.