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Child and Adult Care Food Program: Aligning Dietary Guidance for All (2011)
Food and Nutrition Board (FNB)

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. "2 The Child and Adult Care Food Program." Child and Adult Care Food Program: Aligning Dietary Guidance for All. Washington, DC: The National Academies Press, 2011.

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Child and Adult Care Food Program: Aligning Dietary Guidance for All

TABLE 2-1 General Aspects of Current CACFP Meal Requirements

Eating Occasion

Current Requirements

All

Must meet daily pattern, which may differ by age group and setting. The pattern specifies the number of meal components (shown below) and the amount of each.

Breakfast

3 meal components

Lunch or supper

4 meal components

Snacks

Any 2 of 4 components

Meal Component

 

Fruit/vegetable

Any fruit and/or vegetable

Grain

Enriched or whole grain

Meat/alternate

None required at breakfast, no restrictions on types

Milk

No restrictions

Food Component

 

Energy

No requirement

Micronutrients

No requirement

Fats

No restrictions

Sodium

No restrictions

SOURCE: Adapted from USDA/FNS, 2010a.

To receive reimbursement for the meals and snacks served, participating programs are required to provide meals and snacks according to requirements set by USDA. In this report, the term meal component refers to the food groups required in the meals, and the term food component refers to nutrients and other substances contained in food. General aspects of the current CACFP Meal Requirements are shown in Table 2-1.

PROGRAM SETTINGS

CACFP is administered in three major types of day care settings, whether for children or adults: family or group homes, centers, and independent centers. The entity responsible for administering the local program depends on the type of setting, as shown in Figure 2-1. Independent centers report directly to the state CACFP agency, whereas other centers and family or group homes must operate under the auspices of a sponsoring organization. A community action agency is a common example of a sponsoring organization. For further information, see the section “Administration and Regulations, Overview.”

Sponsoring organizations and independent centers (see Figure 2-1) enter into agreements with their state administering agency to assume administrative and financial responsibility for CACFP operations at the local level, and each state CACFP agency administers the program within the

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26
Front Matter (R1-R14)
Summary (1-14)
1 Introduction (15-24)
2 The Child and Adult Care Food Program (25-44)
3 Methods for Examining Food and Nutrient Intakes (45-60)
4 Nutritional Considerations for Infants and Children (61-76)
5 Nutritional Considerations for Adults (77-88)
6 Process for Developing Recommendations for Meal Requirements (89-112)
7 Recommendations for Meal Requirements (113-136)
8 Meal Cost Implications (137-152)
9 Implementation (153-168)
10 Consistency of Recommendationsfor Meal Requirements and Implementation Strategies with the Committee's Criteria (169-182)
11 Evaluation and Research Recommendations (183-190)
Appendix A: Acronyms, Abbreviations, and Glossary (191-196)
Appendix B: Biographical Sketches of Committee Members (197-204)
Appendix C: Workshop Agenda: February 2010 (205-206)
Appendix D: Critical Issues for Consideration by the Committee to Review Child and Adult Care Food Program Meal Requirements, as Submitted by the U.S. Department of Agriculture (207-212)
Appendix E: Current CACFP Meal Patterns (213-222)
Appendix F: Selected Food Program Descriptions and Websites (223-228)
Appendix G: Data Sources and Analytical Methods (229-234)
Appendix H: MyPyramid Food Groups and Subgroups (235-238)
Appendix I: Food Cost Approach and Methods (239-250)
Appendix J: Nutrient Targets by Meal and Age Group and Comparison of MyPyramid Food Group and Nutrient Targets with Recommended Meal Patterns (251-268)
Appendix K: Sample Menus (269-280)
Appendix L: Options for Breastfeeding Incentives (281-282)
Appendix M: Potential Partnerships to Assist with Technical Training for CACFP (283-284)
Index (285-296)