Child and Adult Care Food Program: Aligning Dietary Guidance for All

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Child and Adult Care Food Program: Aligning Dietary Guidance for All (2011)
Food and Nutrition Board (FNB)

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. "Appendix K: Sample Menus." Child and Adult Care Food Program: Aligning Dietary Guidance for All. Washington, DC: The National Academies Press, 2011.

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Child and Adult Care Food Program: Aligning Dietary Guidance for All

TABLE K-4 Sample Menus: Snack for Infants 6–11 Months

Meal Component	Monday		Tuesday		Wednesday		Thursday		Friday
Meal Component	Menu Item	Serving Size	Menu Item	Serving Size	Menu Item	Serving Size	Menu Item	Serving Size	Menu Item	Serving Size
	Week 1
Fruit/fruit juice	Strawberries & applesauce	1–2 T	—	—	Apricots	1–2 T	—	—	Pear & pineapple	1–2 T
Vegetable	—	—	Carrots	1–2 T	—	—	Squash	1–2 T	—	—
Infant cereal/grain/bread	Zwieback toast	2	Unsalted soda crackers	2	WW bread	½ slice	Crackers, baby food	2	Unsalted wheat crackers	2
Breast milk or infant formula	Breast milk	2–4 oz	Breast milk	2–4 oz	Breast milk	2–4 oz	Breast milk	2–4 oz	Breast milk	2–4 oz
	Week 2
Fruit	—	—	Peaches	1–2 T	—	—	Applesauce	1–2 T	—	—
Vegetable	Green beans	1–2 T	—	—	Garden vegetables	1–2 T	—	—	Spinach	1–2 T
Infant cereal/grain/bread	WW bread	½ slice	Zwieback toast	2	Unsalted WW crackers	2	Crackers, baby food	2	Unsalted wheat crackers	2
Breast milk or infant formula	Breast milk	2–4 oz	Breast milk	2–4 oz	Breast milk	2–4 oz	Breast milk	2–4 oz	Breast milk	2–4 oz
NOTE: oz = ounce; T = tablespoon; WW = whole wheat.