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Child and Adult Care Food Program: Aligning Dietary Guidance for All (2011)
Food and Nutrition Board (FNB)

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. "3 Methods for Examining Food and Nutrient Intakes." Child and Adult Care Food Program: Aligning Dietary Guidance for All. Washington, DC: The National Academies Press, 2011.

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Child and Adult Care Food Program: Aligning Dietary Guidance for All

USDA/ARS. 2004. What We Eat in America, NHANES 2001–2002: Documentation and data files. Washington, DC: USDA/ARS. http://www.ars.usda.gov/main/site_main.htm?modecode=12-35-50-00 (accessed August 9, 2010).

USDA/ARS. 2010a. What We Eat in America, NHANES 2007–2008. http://www.ars.usda.gov/Services/docs.htm?docid=18349 (accessed October 5, 2010).

USDA/ARS. 2010b. What We Eat in America, NHANES 2003–2004. http://www.ars.usda.gov/Services/docs.htm?docid=18349 (accessed October 21, 2010).

WHO (World Health Organization). 2002. The Optimal Duration of Exclusive Breastfeeding: Report of an Expert Consultation. Geneva, Switzerland: WHO. http://www.who.int/nutrition/publications/optimal_duration_of_exc_bfeeding_report_eng.pdf (accessed July 9, 2010).

WHO. 2003. Complementary Feeding: Report of the Global Consultation, and Summary of Guiding Principles for Complementary Feeding of the Breastfed Child. Geneva, Switzerland: WHO. http://whqlibdoc.who.int/publications/2002/924154614X.pdf (accessed July 9, 2010).

Ziegler, P., R. Briefel, N. Clusen, and B. Devaney. 2006. Feeding Infants and Toddlers Study (FITS): Development of the FITS survey in comparison to other dietary survey methods. Journal of the American Dietetic Association 106(1 Suppl):S12–S27.

 Page
60
Front Matter (R1-R14)
Summary (1-14)
1 Introduction (15-24)
2 The Child and Adult Care Food Program (25-44)
3 Methods for Examining Food and Nutrient Intakes (45-60)
4 Nutritional Considerations for Infants and Children (61-76)
5 Nutritional Considerations for Adults (77-88)
6 Process for Developing Recommendations for Meal Requirements (89-112)
7 Recommendations for Meal Requirements (113-136)
8 Meal Cost Implications (137-152)
9 Implementation (153-168)
10 Consistency of Recommendationsfor Meal Requirements and Implementation Strategies with the Committee's Criteria (169-182)
11 Evaluation and Research Recommendations (183-190)
Appendix A: Acronyms, Abbreviations, and Glossary (191-196)
Appendix B: Biographical Sketches of Committee Members (197-204)
Appendix C: Workshop Agenda: February 2010 (205-206)
Appendix D: Critical Issues for Consideration by the Committee to Review Child and Adult Care Food Program Meal Requirements, as Submitted by the U.S. Department of Agriculture (207-212)
Appendix E: Current CACFP Meal Patterns (213-222)
Appendix F: Selected Food Program Descriptions and Websites (223-228)
Appendix G: Data Sources and Analytical Methods (229-234)
Appendix H: MyPyramid Food Groups and Subgroups (235-238)
Appendix I: Food Cost Approach and Methods (239-250)
Appendix J: Nutrient Targets by Meal and Age Group and Comparison of MyPyramid Food Group and Nutrient Targets with Recommended Meal Patterns (251-268)
Appendix K: Sample Menus (269-280)
Appendix L: Options for Breastfeeding Incentives (281-282)
Appendix M: Potential Partnerships to Assist with Technical Training for CACFP (283-284)
Index (285-296)