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References Bailey, R. L., J. H. Ledikwe, H. Smiciklas-Wright, D. C. Mitchell, and G. L. Jensen. 2004. Persistent oral health problems associated with co-morbidity and impaired diet quality in older adults. Journal of the American dietetic Association 104(8):1273-1276. Beck, M., P. C. Kolbeck, L. H. Rohr, Q. Shi, V. C. Morris, and O. A. Levander. 1994. Benign human enterovirus becomes virulent in selenium-deficient mice. Journal of Medical Virol- ogy 43(2):166-170. Belisle, S. E., L. S. Leka, J. Delgado-Lista, P. F. Jacques, J. M. Ordovas, and S. N. Meydani. 2009. Polymorphisms at cytokine genes may determine the effect of vitamin E on cyto- kine production in the elderly. Journal of nutrition 139(10):1855-1860. Bernhard, D., and G. Laufer. 2008. The aging cardiomyocyte: A mini-review. gerontology 54(1):24-31. Bernstein, M. E., K. L. Tucker, N. D. Ryan, E. F. O’Neill, K. M. Clements, M. E. Nelson, W. J. Evans, and M. A. F. Singh. 2002. Higher dietary variety is associated with better nutritional status in frail elderly people. Journal of the American dietetic Association 102(8):1096-1104. Blaser, M. J. and R. A. Feldman. 1981. Salmonella bacteremia: Reports to the Centers for Disease Control, 1968-1979. Journal of Infectious diseases 143(5):743-746. Blom, H., E. Nerbrink, R. Dainty, T. Hagtvedt, E. Borch, H. Nissen, and T. Nesbakkehn. 1997. Addition of 2.5 percent lactate and 0.25 percent acetate controls growth of listeria monocytogenes in vacuum-packed, sensory-acceptable servelat sausage and cooked ham stored at 4 degrees C. International Journal of Food Microbiology 38(1):71-76. Breece, C. R., R. L. Ingram, and W. E. Sonntag. 1991. Influence of age and long-term dietary restriction on plasma insulin-like growth factor-1 (IGF-1), IGF-1 gene expression, and IGF-1 binding proteins. Journal of gerontology 46(5):B180-B187. Buell, J. S., T. M. Scott, B. Dawson-Hughes, G. E. Dallal, I. H. Rosenberg, M. F. Foldstein, and K. L. Tucker. 2009. Vitamin D is associated with cognitive function in elders receiving home health services. Journal of gerontology Series A: Biological Sciences and Medical Sciences 64(8):888-895. 

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