8:50

Food Safety Messages—What do Consumers Hear?

Caroline Smith DeWaal, Center for Science in the Public Interest

9:10

Communicating with Older Consumers During Recalls

William Hallman, Rutgers University

9:30

Communicating Nutrition Messages to Older Persons

Ronni Chernoff, Geriatric Research Education and Clinical Center, John L. McClellan Memorial Veterans Hospital in Little Rock, Arkansas

9:50

Questions and Discussion

10:30

Break

SESSION 6:
FUTURE CHALLENGES AND SOLUTIONS TO PROVIDING HEALTHY AND SAFE FOODS TO AGING POPULATIONS

11:00

Panel Discussion

Moderators:

Susan Crockett, General Mills

Steven Gendel, Food and Drug Administration

Panelists:

Pamela Starke-Reed, National Institutes of Health

Johanna Dwyer, National Institutes of Health and Tufts University

Jean Lloyd, Administration on Aging

Dennis Sullivan, University of Arkansas for Medical Sciences

11:45

Open Discussion

12:30 pm

Adjourn



The National Academies | 500 Fifth St. N.W. | Washington, D.C. 20001
Copyright © National Academy of Sciences. All rights reserved.
Terms of Use and Privacy Statement