B
Workshop Participants

Joseph Albright

EPA

Washington, DC


Sarah Alligood

IFIC

Washington, DC


Carlos Alvarez Antolinez

European Commission Delegation

Washington, DC


Amy Anderson

University of Maryland

College Park, MD


James Astwood

Martek Biosciences

Columbia, MD


Charles Baker

The Sugar Association, Inc.

Washington, DC


Brian Barrows

Naval Research Laboratory

Washington, DC


Susan Berkow

SEB Associates

Alexandria, VA


Odilia Bermudez

Tufts University School of Medicine

Boston, MA


Donna Blum-Kemelor

USDA/CNPP

Alexandria, VA


Caitlin Boon

IOM

Washington, DC


Susan Borra

Edlelman

Washington, DC



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B Workshop Participants Joseph Albright Brian Barrows EPA Naval Research Laboratory Washington, DC Washington, DC Sarah Alligood Susan Berkow IFIC SEB Associates Washington, DC Alexandria, VA Carlos Alvarez Antolinez Odilia Bermudez European Commission Delegation Tufts University School of Washington, DC Medicine Boston, MA Amy Anderson University of Maryland Donna Blum-Kemelor College Park, MD USDA/CNPP Alexandria, VA James Astwood Martek Biosciences Caitlin Boon Columbia, MD IOM Washington, DC Charles Baker The Sugar Association, Inc. Susan Borra Washington, DC Edlelman Washington, DC 

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4 PRoVIdIng HEAltHy And SAFE FoodS AS WE AgE Adriene Bortz Hongda Chen Genesis HealthCare USDA/CSREES Food and Nutrition Services Washington, DC Mary Brandt Rhoda Cohen FDA/CFSAN Mathematica Policy Research, Inc. College Park, MD Princeton, NJ Wendy Braund Thomas Collins DHHS/ODPHP FDA (Retired) Rockville, MD Chevy Chase, MD Helen Brown Bernadine Cruz AARP Lewis Center, OH Washington, DC Marjorie Davidson Francis Busta FDA/CFSAN University of Minnesota College Park, MD St. Paul, MN Eric Decker Kristina Butts University of Massachusetts, National Cattlemen’s Beef Amherst Association Amherst, MA Washington, DC Mark Denbaly Mark Byron USDA/ERS Supplemental Food Beltville, MD Programs/SFMNP Alexandria, VA Manashi Dey FDA Laurenda Carter Laurel, MD FDA Laurel, MD Bob Dole DoD Veterinary Service Activity Jasmine Chan Falls Church, VA Virginia Tech Michael Doyle Velma Charles-Shannon University of Georgia USDA Griffin, GA Washington, DC Johanna Dwyer Alex Chasick NIH/ODS Consumers Union Bethesda, MD

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 APPEndIX B Eileen Dykes Lisa Goodson USDA/FSIS American University Washington, DC Bethesda, MD Nancy Emenaker Mary Gorski NIH/NCI The Pew Charitable Trusts Rockville, MD Washington, DC Michelle Everett Marcia Greenblum USDA/FSIS Egg Nutrition Center Beltsville, MD Park Ridge, IL Shelley Feist Edward Groth Partnership for Food Safety Groth Consulting Services Education Pelham, NY Washington, DC Mary Hager Faye Feldstein ADA FDA Washington, DC Severna Park, MD Brenda Halbrook William Fisher USDA/FNS IFT Alexandria, VA Washington, DC Darlene Hardie-Muncy Sheila Fleischhacker Cargill University of North Carolina Wayzata, MN Chapel Hill, NC Virginia Hartmuller Tony Flood NIH/NCI IFIC Ellicott City, MD Washington, DC Jabari Hawkins Janet Gamble USDA/FSIS EPA Beltsville, MD Washington, DC Eric Hentges Steven Gendel ILSI North America FDA/CFSAN Washington, DC College Park, MD John Hicks Shirley Gerrior USDA/FSIS/OPPD USDA Beltsville, MD

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 PRoVIdIng HEAltHy And SAFE FoodS AS WE AgE Answorth Honore Teresa Keenan Harris Methodist Hospital AARP Fort Worth, TX Washington, DC Kelly Horton Kathleen Koehler Connect Nutrition DHHS Washington, DC Van Hubbard NIH/DNRC Connye Kuratko Bethesda, MD Martek Biosciences Columbia, MD Jing Hu University of Maryland Alan Kurz College Park, MD Consultant Philadelphia, PA Jayasri Janakiram Children’s Hospital Heejeong Latimer Washington, DC USDA/FSIS Washington, DC Wendy Johnson-Askew NIH Marie Latulippe Bethesda, MD ILSI North America Washington, DC Satya Jonnalagadda General Mills Inc. Christina Lengyel Golden Valley, MN University of Manitoba Winnipeg, Manitoba WenYen Juan ONLDS/NPS Jada Lewis College Park, MD FDA/CFSAN College Park, MD Setsuko Kamotani IFIC Jeffrey Lewis Washington, DC Prince George’s County Largo, MD Mark Kantor University of Maryland Jean Lloyd College Park, MD USDA Washington, DC Joanne Karimbakas American Institutes for Research Andrew Maccabe Silver Spring, MD CDC Washington, DC

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 APPEndIX B Somdat Mahabir Stephanie Mickelson NIH/NCI USDA/FNS Bethesda, MD Alexandria, VA Amal Mahfouz Marianne Miliotis EPA FDA/CFSAN Washington, DC College Park, MD Marilee Marchelya John Milner University of Illinois NIH/NCI Winfield, IL Rockville, MD Ben Mathews Suruchi Mishra European Commission Delegation University of Maryland Washington, DC College Park, MD Melanie Mayor Karol Moen FDA/CFSAN Montgomery County Government College Park, MD Patricia Montgomery Erica McCoy Campbell Soup Company USDA Camden, NJ Washington, DC Sylvia Montgomery Crystal McDade-Ngutter USDA/CSREES NIH Washington, DC Bethesda, MD Melissa Musiker Meisha McDaniel GMA Congressional Hunger Center Washington, DC Washington, DC Esther Myers Holly McPeak ADA HHS/ODPHP Chicago, IL Rockville, MD Keeve Nachman Mary McPhail Gray Johns Hopkins University USDA-REE Baltimore, MD Washington, DC Joyce Njoroge Bernard Merkel FDA European Commission Delegation Laurel, MD Washington, DC

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 PRoVIdIng HEAltHy And SAFE FoodS AS WE AgE Sarah Ohlhorst Regis Pouillot Institute of Food Technologists FDA/CFSAN Washington, DC College Park, MD Erik Olson Resha Putzrath The Pew Charitable Trusts EPA Washington, DC Washington, DC Maria Oria P. Isaac Rabbani IOM FDA Washington, DC College Park, MD Kelly Ort Rama Rachakonda GRECC, Baltimore VAMC Independent Consultant Baltimore, MD Glennn Dale, MD Delila Parham Kathleen Raffaele USDA/FSIS EPA Washington, DC Washington, DC Mickey Parish Elizabeth Rahavi University of Maryland IFIC College Park, MD Washington, DC Robin E. Parsell Karen Regan IOM NIH Washington, DC Bethesda, MD Jill Patterson Juliana Ruzante Penn State University University of Maryland University Park, PA College Park, MD Nora Pihkala Leila Saldanha USDA/FSIS/OPHS Company Principal Washington, DC NutrIQ LLC Mary Poos Morton Satin FDA/Office of Nutrition, Labeling, Salt Institute Dietary Supplements Rockville, MD College Park, MD Stephanie Saullo ADA Washington, DC

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 APPEndIX B David Schmidt Robin Suda IFIC University of Maryland Washington, DC College Park, MD Andrew Shao Ben Tall Council for Responsible Nutrition FDA Washington, DC Laurel, MD Judy R Simon Katherine Tallmadge Maryland Department on Aging Personalized Nutrition Baltimore, MD Washington, DC Caroline Smith DeWaal Jennifer Teters CSPI ADA Washington, DC Washington, DC Kathleen Smith Felicia Thompson Smith & Associates USDA/FSIS Beltsville, MD Thomas Sobotka FDA/CFSAN Babgaleh Timbo Silver Spring, MD FDA College Park, MD Goody Solomon FNH News Service Rachel Tobin SNAP-Ed Christine Spain Connection/FNIC/NAL/ARS President’s Council on Physical Beltsville, MD Fitness & Sports Washington, DC Jane Van Doren FDA Barbara Spates College Park, MD Genesis HealthCare Sicklerville, NJ Isabel Walls USDA Pamela Starke-Reed Washignton, DC NIH/DNRC Bethesda, MD Richetta Webb DC Dept of Health Robert Steele Washington, DC Penn State University University Park, PA Paddy Wiesenfeld FDA/CFSAN Laurel, MD

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0 PRoVIdIng HEAltHy And SAFE FoodS AS WE AgE Caren Wilcox Al Yamada Caren Wilcox & Associates LLC Masaoka & Associates, Inc. Washington, DC Washington, DC Barbara Winters Hongyan Yang Campbell Soup Company NIH Camden, NJ Bethesda, MD Donna Wixted Melanie Young Genesis HealthCare EPA Kennett Square, PA Washington, DC Derek Yach Diana Zuckerman Pepsico National Research Center for Purchase, New York Women & Families Washington, DC