National Academy of Sciences | 150 Year Anniversary

Questions? Call 800-624-6242

| Items in cart [0]

The National Academies Press

PAPERBACK
price:$40.00
add to cart

Rights & Permissions

topleft topright

Providing Healthy and Safe Foods As We Age: Workshop Summary (2010)
Food and Nutrition Board (FNB)

Citation Manager

. "Appendix B: Workshop Participants." Providing Healthy and Safe Foods As We Age: Workshop Summary. Washington, DC: The National Academies Press, 2010.

Please select a format:

BibTeX EndNote RefMan


Page
164
bottomleft bottomright

The following HTML text is provided to enhance online readability. Many aspects of typography translate only awkwardly to HTML. Please use the page image as the authoritative form to ensure accuracy.


Providing Healthy and Safe Foods as We Age: Workshop Summary

Adriene Bortz

Genesis HealthCare

Food and Nutrition Services


Mary Brandt

FDA/CFSAN

College Park, MD


Wendy Braund

DHHS/ODPHP

Rockville, MD


Helen Brown

AARP

Washington, DC


Francis Busta

University of Minnesota

St. Paul, MN


Kristina Butts

National Cattlemen’s Beef Association

Washington, DC


Mark Byron

Supplemental Food Programs/SFMNP

Alexandria, VA


Laurenda Carter

FDA

Laurel, MD


Jasmine Chan

Virginia Tech


Velma Charles-Shannon

USDA

Washington, DC


Alex Chasick

Consumers Union


Hongda Chen

USDA/CSREES

Washington, DC


Rhoda Cohen

Mathematica Policy Research, Inc.

Princeton, NJ


Thomas Collins

FDA (Retired)

Chevy Chase, MD


Bernadine Cruz

Lewis Center, OH


Marjorie Davidson

FDA/CFSAN

College Park, MD


Eric Decker

University of Massachusetts, Amherst

Amherst, MA


Mark Denbaly

USDA/ERS

Beltville, MD


Manashi Dey

FDA

Laurel, MD


Bob Dole

DoD Veterinary Service Activity

Falls Church, VA


Michael Doyle

University of Georgia

Griffin, GA


Johanna Dwyer

NIH/ODS

Bethesda, MD

Page
164