National Academies Press: OpenBook

Providing Healthy and Safe Foods As We Age: Workshop Summary (2010)

Chapter: Appendix B: Workshop Participants

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Suggested Citation:"Appendix B: Workshop Participants." Institute of Medicine. 2010. Providing Healthy and Safe Foods As We Age: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12967.
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B
Workshop Participants

Joseph Albright

EPA

Washington, DC


Sarah Alligood

IFIC

Washington, DC


Carlos Alvarez Antolinez

European Commission Delegation

Washington, DC


Amy Anderson

University of Maryland

College Park, MD


James Astwood

Martek Biosciences

Columbia, MD


Charles Baker

The Sugar Association, Inc.

Washington, DC


Brian Barrows

Naval Research Laboratory

Washington, DC


Susan Berkow

SEB Associates

Alexandria, VA


Odilia Bermudez

Tufts University School of Medicine

Boston, MA


Donna Blum-Kemelor

USDA/CNPP

Alexandria, VA


Caitlin Boon

IOM

Washington, DC


Susan Borra

Edlelman

Washington, DC

Suggested Citation:"Appendix B: Workshop Participants." Institute of Medicine. 2010. Providing Healthy and Safe Foods As We Age: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12967.
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Adriene Bortz

Genesis HealthCare

Food and Nutrition Services


Mary Brandt

FDA/CFSAN

College Park, MD


Wendy Braund

DHHS/ODPHP

Rockville, MD


Helen Brown

AARP

Washington, DC


Francis Busta

University of Minnesota

St. Paul, MN


Kristina Butts

National Cattlemen’s Beef Association

Washington, DC


Mark Byron

Supplemental Food Programs/SFMNP

Alexandria, VA


Laurenda Carter

FDA

Laurel, MD


Jasmine Chan

Virginia Tech


Velma Charles-Shannon

USDA

Washington, DC


Alex Chasick

Consumers Union


Hongda Chen

USDA/CSREES

Washington, DC


Rhoda Cohen

Mathematica Policy Research, Inc.

Princeton, NJ


Thomas Collins

FDA (Retired)

Chevy Chase, MD


Bernadine Cruz

Lewis Center, OH


Marjorie Davidson

FDA/CFSAN

College Park, MD


Eric Decker

University of Massachusetts, Amherst

Amherst, MA


Mark Denbaly

USDA/ERS

Beltville, MD


Manashi Dey

FDA

Laurel, MD


Bob Dole

DoD Veterinary Service Activity

Falls Church, VA


Michael Doyle

University of Georgia

Griffin, GA


Johanna Dwyer

NIH/ODS

Bethesda, MD

Suggested Citation:"Appendix B: Workshop Participants." Institute of Medicine. 2010. Providing Healthy and Safe Foods As We Age: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12967.
×

Eileen Dykes

USDA/FSIS

Washington, DC


Nancy Emenaker

NIH/NCI

Rockville, MD


Michelle Everett

USDA/FSIS

Beltsville, MD


Shelley Feist

Partnership for Food Safety Education

Washington, DC


Faye Feldstein

FDA

Severna Park, MD


William Fisher

IFT

Washington, DC


Sheila Fleischhacker

University of North Carolina

Chapel Hill, NC


Tony Flood

IFIC

Washington, DC


Janet Gamble

EPA

Washington, DC


Steven Gendel

FDA/CFSAN

College Park, MD


Shirley Gerrior

USDA


Lisa Goodson

American University

Bethesda, MD


Mary Gorski

The Pew Charitable Trusts

Washington, DC


Marcia Greenblum

Egg Nutrition Center

Park Ridge, IL


Edward Groth

Groth Consulting Services

Pelham, NY


Mary Hager

ADA

Washington, DC


Brenda Halbrook

USDA/FNS

Alexandria, VA


Darlene Hardie-Muncy

Cargill

Wayzata, MN


Virginia Hartmuller

NIH/NCI

Ellicott City, MD


Jabari Hawkins

USDA/FSIS

Beltsville, MD


Eric Hentges

ILSI North America

Washington, DC


John Hicks

USDA/FSIS/OPPD

Beltsville, MD

Suggested Citation:"Appendix B: Workshop Participants." Institute of Medicine. 2010. Providing Healthy and Safe Foods As We Age: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12967.
×

Answorth Honore

Harris Methodist Hospital

Fort Worth, TX


Kelly Horton

Connect Nutrition


Van Hubbard

NIH/DNRC

Bethesda, MD


Jing Hu

University of Maryland

College Park, MD


Jayasri Janakiram

Children’s Hospital

Washington, DC


Wendy Johnson-Askew

NIH

Bethesda, MD


Satya Jonnalagadda

General Mills Inc.

Golden Valley, MN


WenYen Juan

ONLDS/NPS

College Park, MD


Setsuko Kamotani

IFIC

Washington, DC


Mark Kantor

University of Maryland

College Park, MD


Joanne Karimbakas

American Institutes for Research

Silver Spring, MD


Teresa Keenan

AARP

Washington, DC


Kathleen Koehler

DHHS

Washington, DC


Connye Kuratko

Martek Biosciences

Columbia, MD


Alan Kurz

Consultant

Philadelphia, PA


Heejeong Latimer

USDA/FSIS

Washington, DC


Marie Latulippe

ILSI North America

Washington, DC


Christina Lengyel

University of Manitoba

Winnipeg, Manitoba


Jada Lewis

FDA/CFSAN

College Park, MD


Jeffrey Lewis

Prince George’s County

Largo, MD


Jean Lloyd

USDA

Washington, DC


Andrew Maccabe

CDC

Washington, DC

Suggested Citation:"Appendix B: Workshop Participants." Institute of Medicine. 2010. Providing Healthy and Safe Foods As We Age: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12967.
×

Somdat Mahabir

NIH/NCI

Bethesda, MD


Amal Mahfouz

EPA

Washington, DC


Marilee Marchelya

University of Illinois

Winfield, IL


Ben Mathews

European Commission Delegation

Washington, DC


Melanie Mayor

FDA/CFSAN

College Park, MD


Erica McCoy

USDA

Washington, DC


Crystal McDade-Ngutter

NIH

Bethesda, MD


Meisha McDaniel

Congressional Hunger Center

Washington, DC


Holly McPeak

HHS/ODPHP

Rockville, MD


Mary McPhail Gray

USDA-REE

Washington, DC


Bernard Merkel

European Commission Delegation

Washington, DC


Stephanie Mickelson

USDA/FNS

Alexandria, VA


Marianne Miliotis

FDA/CFSAN

College Park, MD


John Milner

NIH/NCI

Rockville, MD


Suruchi Mishra

University of Maryland

College Park, MD


Karol Moen

Montgomery County Government


Patricia Montgomery

Campbell Soup Company

Camden, NJ


Sylvia Montgomery

USDA/CSREES

Washington, DC


Melissa Musiker

GMA

Washington, DC


Esther Myers

ADA

Chicago, IL


Keeve Nachman

Johns Hopkins University

Baltimore, MD


Joyce Njoroge

FDA

Laurel, MD

Suggested Citation:"Appendix B: Workshop Participants." Institute of Medicine. 2010. Providing Healthy and Safe Foods As We Age: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12967.
×

Sarah Ohlhorst

Institute of Food Technologists

Washington, DC


Erik Olson

The Pew Charitable Trusts

Washington, DC


Maria Oria

IOM

Washington, DC


Kelly Ort

GRECC, Baltimore VAMC

Baltimore, MD


Delila Parham

USDA/FSIS

Washington, DC


Mickey Parish

University of Maryland

College Park, MD


Robin E. Parsell

IOM

Washington, DC


Jill Patterson

Penn State University

University Park, PA


Nora Pihkala

USDA/FSIS/OPHS

Washington, DC


Mary Poos

FDA/Office of Nutrition, Labeling, Dietary Supplements

College Park, MD


Regis Pouillot

FDA/CFSAN

College Park, MD


Resha Putzrath

EPA

Washington, DC


P. Isaac Rabbani

FDA

College Park, MD


Rama Rachakonda

Independent Consultant

Glennn Dale, MD


Kathleen Raffaele

EPA

Washington, DC


Elizabeth Rahavi

IFIC

Washington, DC


Karen Regan

NIH

Bethesda, MD


Juliana Ruzante

University of Maryland

College Park, MD


Leila Saldanha

Company Principal

NutrIQ LLC


Morton Satin

Salt Institute

Rockville, MD


Stephanie Saullo

ADA

Washington, DC

Suggested Citation:"Appendix B: Workshop Participants." Institute of Medicine. 2010. Providing Healthy and Safe Foods As We Age: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12967.
×

David Schmidt

IFIC

Washington, DC


Andrew Shao

Council for Responsible Nutrition

Washington, DC


Judy R Simon

Maryland Department on Aging

Baltimore, MD


Caroline Smith DeWaal

CSPI

Washington, DC


Kathleen Smith

Smith & Associates


Thomas Sobotka

FDA/CFSAN

Silver Spring, MD


Goody Solomon

FNH News Service


Christine Spain

President’s Council on Physical Fitness & Sports

Washington, DC


Barbara Spates

Genesis HealthCare

Sicklerville, NJ


Pamela Starke-Reed

NIH/DNRC

Bethesda, MD


Robert Steele

Penn State University

University Park, PA


Robin Suda

University of Maryland

College Park, MD


Ben Tall

FDA

Laurel, MD


Katherine Tallmadge

Personalized Nutrition

Washington, DC


Jennifer Teters

ADA

Washington, DC


Felicia Thompson

USDA/FSIS

Beltsville, MD


Babgaleh Timbo

FDA

College Park, MD


Rachel Tobin

SNAP-Ed Connection/FNIC/NAL/ARS

Beltsville, MD


Jane Van Doren

FDA

College Park, MD


Isabel Walls

USDA

Washignton, DC


Richetta Webb

DC Dept of Health

Washington, DC


Paddy Wiesenfeld

FDA/CFSAN

Laurel, MD

Suggested Citation:"Appendix B: Workshop Participants." Institute of Medicine. 2010. Providing Healthy and Safe Foods As We Age: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12967.
×

Caren Wilcox

Caren Wilcox & Associates LLC

Washington, DC


Barbara Winters

Campbell Soup Company

Camden, NJ


Donna Wixted

Genesis HealthCare

Kennett Square, PA


Derek Yach

Pepsico

Purchase, New York


Al Yamada

Masaoka & Associates, Inc.

Washington, DC


Hongyan Yang

NIH

Bethesda, MD


Melanie Young

EPA

Washington, DC


Diana Zuckerman

National Research Center for Women & Families

Washington, DC

Suggested Citation:"Appendix B: Workshop Participants." Institute of Medicine. 2010. Providing Healthy and Safe Foods As We Age: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12967.
×
Page 163
Suggested Citation:"Appendix B: Workshop Participants." Institute of Medicine. 2010. Providing Healthy and Safe Foods As We Age: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12967.
×
Page 164
Suggested Citation:"Appendix B: Workshop Participants." Institute of Medicine. 2010. Providing Healthy and Safe Foods As We Age: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12967.
×
Page 165
Suggested Citation:"Appendix B: Workshop Participants." Institute of Medicine. 2010. Providing Healthy and Safe Foods As We Age: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12967.
×
Page 166
Suggested Citation:"Appendix B: Workshop Participants." Institute of Medicine. 2010. Providing Healthy and Safe Foods As We Age: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12967.
×
Page 167
Suggested Citation:"Appendix B: Workshop Participants." Institute of Medicine. 2010. Providing Healthy and Safe Foods As We Age: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12967.
×
Page 168
Suggested Citation:"Appendix B: Workshop Participants." Institute of Medicine. 2010. Providing Healthy and Safe Foods As We Age: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12967.
×
Page 169
Suggested Citation:"Appendix B: Workshop Participants." Institute of Medicine. 2010. Providing Healthy and Safe Foods As We Age: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12967.
×
Page 170
Next: Appendix C: Speaker, Moderator, and Panelist Biographies »
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 Providing Healthy and Safe Foods As We Age: Workshop Summary
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Does a longer life mean a healthier life? The number of adults over 65 in the United States is growing, but many may not be aware that they are at greater risk from foodborne diseases and their nutritional needs change as they age. The IOM's Food Forum held a workshop October 29-30, 2009, to discuss food safety and nutrition concerns for older adults.

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