National Academies Press: OpenBook
Suggested Citation:"Front Matter." Institute of Medicine. 2010. Providing Healthy and Safe Foods As We Age: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12967.
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Providing Healthy and Safe Foods As We Age

Workshop Summary

Leslie Pray, Caitlin Boon, Emily Ann Miller, and Laura Pillsbury, Rapporteurs

Food Forum

Food and Nutrition Board

INSTITUTE OF MEDICINE
OF THE NATIONAL ACADEMIES

THE NATIONAL ACADEMIES PRESS

Washington, D.C.
www.nap.edu

Suggested Citation:"Front Matter." Institute of Medicine. 2010. Providing Healthy and Safe Foods As We Age: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12967.
×

THE NATIONAL ACADEMIES PRESS
500 Fifth Street, N.W.
Washington, DC 20001

NOTICE: The project that is the subject of this report was approved by the Governing Board of the National Research Council, whose members are drawn from the councils of the National Academy of Sciences, the National Academy of Engineering, and the Institute of Medicine.

This study was supported by Contract No. HHSF22301004T (U.S. Department of Health and Human Services and the Interagency Risk Assessment Consortium); AG-3A94-P-09-0172 and OEM-09-DC-01 (U.S. Department of Agriculture), N01-OD-4-2139 (National Institutes of Health), and HHSF22301005T (Food and Drug Administration) between the National Academy of Sciences. Additional support came from Abbott Laboratories, Campbell Soup, Cargill, Coca-Cola Company, ConAgra Foods, General Mills, Kellogg Company, Kraft Foods, Mars, McDonalds, Mead Johnson Nutrition, Monsanto, and PepsiCo. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the organizations or agencies that provided support for this project.

International Standard Book Number-13: 978-0-309-15883-1

International Standard Book Number-10: 0-309-15883-4

Additional copies of this report are available from the

National Academies Press,

500 Fifth Street, N.W., Lockbox 285, Washington, DC 20055; (800) 624-6242 or (202) 334-3313 (in the Washington metropolitan area); Internet, http://www.nap.edu.

For more information about the Institute of Medicine, visit the IOM home page at www.iom.edu.

Copyright 2010 by the National Academy of Sciences. All rights reserved.

Printed in the United States of America

The serpent has been a symbol of long life, healing, and knowledge among almost all cultures and religions since the beginning of recorded history. The serpent adopted as a logotype by the Institute of Medicine is a relief carving from ancient Greece, now held by the Staatliche Museen in Berlin.

Suggested citation: IOM (Institute of Medicine). 2010. Providing Healthy and Safe Foods as We Age: Workshop Summary. Washington, DC: The National Academies Press.

Suggested Citation:"Front Matter." Institute of Medicine. 2010. Providing Healthy and Safe Foods As We Age: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12967.
×

“Knowing is not enough; we must apply.

Willing is not enough; we must do.”

—Goethe

INSTITUTE OF MEDICINE
OF THE NATIONAL ACADEMIES


Advising the Nation. Improving Health.

Suggested Citation:"Front Matter." Institute of Medicine. 2010. Providing Healthy and Safe Foods As We Age: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12967.
×

THE NATIONAL ACADEMIES

Advisers to the Nation on Science, Engineering, and Medicine


The National Academy of Sciences is a private, nonprofit, self-perpetuating society of distinguished scholars engaged in scientific and engineering research, dedicated to the furtherance of science and technology and to their use for the general welfare. Upon the authority of the charter granted to it by the Congress in 1863, the Academy has a mandate that requires it to advise the federal government on scientific and technical matters. Dr. Ralph J. Cicerone is president of the National Academy of Sciences.


The National Academy of Engineering was established in 1964, under the charter of the National Academy of Sciences, as a parallel organization of outstanding engineers. It is autonomous in its administration and in the selection of its members, sharing with the National Academy of Sciences the responsibility for advising the federal government. The National Academy of Engineering also sponsors engineering programs aimed at meeting national needs, encourages education and research, and recognizes the superior achievements of engineers. Dr. Charles M. Vest is president of the National Academy of Engineering.


The Institute of Medicine was established in 1970 by the National Academy of Sciences to secure the services of eminent members of appropriate professions in the examination of policy matters pertaining to the health of the public. The Institute acts under the responsibility given to the National Academy of Sciences by its congressional charter to be an adviser to the federal government and, upon its own initiative, to identify issues of medical care, research, and education. Dr. Harvey V. Fineberg is president of the Institute of Medicine.


The National Research Council was organized by the National Academy of Sciences in 1916 to associate the broad community of science and technology with the Academy’s purposes of furthering knowledge and advising the federal government. Functioning in accordance with general policies determined by the Academy, the Council has become the principal operating agency of both the National Academy of Sciences and the National Academy of Engineering in providing services to the government, the public, and the scientific and engineering communities. The Council is administered jointly by both Academies and the Institute of Medicine. Dr. Ralph J. Cicerone and Dr. Charles M. Vest are chair and vice chair, respectively, of the National Research Council.


www.national-academies.org

Suggested Citation:"Front Matter." Institute of Medicine. 2010. Providing Healthy and Safe Foods As We Age: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12967.
×

PLANNING COMMITTEE FOR FOOD SUPPLY AND AGING POPULATIONS1

SUSAN J. CROCKETT (Co-chair),

General Mills, Minneapolis, MN

STEVE GENDEL (Co-chair),

U.S. Food and Drug Administration, College Park, MD

KERRY DEARFIELD,

U.S. Department of Agriculture, Washington, DC

GORDON L. JENSEN,

Pennsylvania State University, University Park, PA

MARGARET LEAHY,

The Coca-Cola Company, Atlanta, GA

PAMELA STARKE-REED,

National Institutes of Health, Bethesda, MD

Study Staff

CAITLIN BOON, Study Director (through August 2010)

LAURA PILLSBURY, Study Director (from August 2010)

EMILY ANN MILLER, Research Associate

GERALDINE KENNEDO, Administrative Assistant

LINDA MEYERS, Director,

Food and Nutrition Board

1

Institute of Medicine planning committees are solely responsible for organizing the workshop, identifying topics, and choosing speakers. The responsibility for the published workshop summary rests with the workshop rapporteurs and the institution.

Suggested Citation:"Front Matter." Institute of Medicine. 2010. Providing Healthy and Safe Foods As We Age: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12967.
×

FOOD FORUM1

MICHAEL P. DOYLE (Chair),

University of Georgia, Griffin, GA

MARK ANDON,

ConAgra Foods Inc., Omaha, NE

SUSAN BORRA,

Edelman, Washington, DC

FRANK BUSTA,

University of Minnesota, St. Paul, MN

JULIE CASWELL,

University of Massachusetts, Amherst, MA

CELESTE A. CLARK,

Kellogg Company, Battle Creek, MI

DAVID B. COCKRAM,

Abbott Laboratories, Columbus, OH

SUSAN J. CROCKETT,

General Mills, Minneapolis, MN

ERIC A. DECKER,

University of Massachusetts, Amherst, MA

SAMUEL GODEFROY,

Health Canada, Ottawa, Ontario

CINDY GOODY,

McDonalds Corporation, Oak Brook, IL

NED GROTH III,

Groth Consulting Services, Pelham, NY

BRENDA HALBROOK,

Department of Agriculture, Washington, DC

DARLENE HARDIE-MUNCY,

Cargill, Wayzata, MN

JERRY HJELLE,

Monsanto Company, St. Louis, MO

VAN S. HUBBARD,

National Institutes of Health, Bethesda, MD

GORDON L. JENSEN,

Pennsylvania State University, University Park, PA

CAROL KELLAR,

Kraft Foods, Glenview, IL

CHOR-SAN KHOO,

Campbell Soup Company, Camden, NJ

MARGARET LEAHY,

The Coca-Cola Company, Atlanta, GA

JOSEPH A. LEVITT,

Hogan & Hartson, L.L.P., Washington, DC

DONNA PORTER,

Library of Congress, Washington, DC

STEPHEN F. SUNDLOF,

Food and Drug Administration, Washington, DC

PETER VAN DAEL,

Mead Johnson Nutrition, Evansville, IN

CATHERINE E. WOTEKI,

Mars, Incorporated, McLean, VA

DEREK YACH,

PepsiCo, Purchase, NY

BARRY L. ZOUMAS,

Pennsylvania State University, University Park, PA

Staff

CAITLIN BOON, Director (through August 2010)

LAURA PILLSBURY, Director (from August 2010)

GERALDINE KENNEDO, Administrative Assistant

LINDA D. MEYERS, Director,

Food and Nutrition Board

1

Institute of Medicine forums and roundtables do not issue, review, or approve individual documents. The responsibility for the published workshop summary rests with the workshop rapporteurs and the institution.

Suggested Citation:"Front Matter." Institute of Medicine. 2010. Providing Healthy and Safe Foods As We Age: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12967.
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Reviewers

This report has been reviewed in draft form by individuals chosen for their diverse perspectives and technical expertise, in accordance with procedures approved by the National Research Council’s Report Review Committee. The purpose of this independent review is to provide candid and critical comments that will assist the institution in making its published report as sound as possible and to ensure that the report meets institutional standards for objectivity, evidence, and responsiveness to the study charge. The review comments and draft manuscript remain confidential to protect the integrity of the process. We wish to thank the following individuals for their review of this report:

Gordon L. Jensen, Department of Nutritional Sciences, Pennsylvania State University

Robert M. Russell, former Director, Jean Mayer Human Nutrition Research Center on Aging, Tufts University

Linda G. Snetselaar, Department of Preventive Medicine and Environmental Health, University of Iowa

Pamela Starke-Reed, Division of Nutrition Research Coordination, National Institutes of Health

Martin Wiedmann, Department of Food Science, Cornell University

Although the reviewers listed above have provided many constructive comments and suggestions, they did not endorse the final draft of the report

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Suggested Citation:"Front Matter." Institute of Medicine. 2010. Providing Healthy and Safe Foods As We Age: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12967.
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before its release. The review of this report was overseen by Melvin Worth. Appointed by the Institute of Medicine, he was responsible for making certain that an independent examination of this report was carried out in accordance with institutional procedures and that all review comments were carefully considered. Responsibility for the final content of this report rests entirely with the authors and the institution.

Suggested Citation:"Front Matter." Institute of Medicine. 2010. Providing Healthy and Safe Foods As We Age: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12967.
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Does a longer life mean a healthier life? The number of adults over 65 in the United States is growing, but many may not be aware that they are at greater risk from foodborne diseases and their nutritional needs change as they age. The IOM's Food Forum held a workshop October 29-30, 2009, to discuss food safety and nutrition concerns for older adults.

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