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Implementing the New Biology: Decadal Challenges Linking Food, Energy, and the Environment: Summary of a Workshop, June 3-4, 2010 (2010)
Board on Life Sciences (BLS)

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. "References." Implementing the New Biology: Decadal Challenges Linking Food, Energy, and the Environment: Summary of a Workshop, June 3-4, 2010. Washington, DC: The National Academies Press, 2010.

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Implementing the New Biology: Decadal Challenges Linking Food, Energy, and the Environment - Summary of a Workshop June 3-4, 2010

References

National Research Council. 2008. The National Academies Summit on America’s Energy Future: Summary of a Meeting. Washington, DC: The National Academies Press.

National Research Council. 2009. A New Biology for the 21st Century. Washington, DC: The National Academies Press.

National Research Council. 2010a. Advancing the Science of Climate Change. Washington, DC: The National Academies Press.

National Research Council. 2010b. Toward Sustainable Agricultural Systems in the 21st Century. Washington, DC: The National Academies Press.

Pimentel, D., S. Williams, C. E. Alexander, O. Gonzalez-Pagan, C. Kontak, and S. E. Mulkey. 2008. Reducing Energy Inputs in the U.S. Food System. Human Ecology 36:459-471.

U.S. Department of Energy. 2002. Biomolecular Materials: Report of the January 13-15, 2002, Workshop Conducted by the Basic Energy Sciences Advisory Committee to the Office of Science. Washington, DC.

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27

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Implementing the New Biology: Decadal Challenges Linking Food, Energy, and the Environment - Summary of a Workshop June 3-4, 2010 References National Research Council. 2008. The National Academies Summit on America’s Energy Future: Summary of a Meeting. Washington, DC: The National Academies Press. National Research Council. 2009. A New Biology for the 21st Century. Washington, DC: The National Academies Press. National Research Council. 2010a. Advancing the Science of Climate Change. Washington, DC: The National Academies Press. National Research Council. 2010b. Toward Sustainable Agricultural Systems in the 21st Century. Washington, DC: The National Academies Press. Pimentel, D., S. Williams, C. E. Alexander, O. Gonzalez-Pagan, C. Kontak, and S. E. Mulkey. 2008. Reducing Energy Inputs in the U.S. Food System. Human Ecology 36:459-471. U.S. Department of Energy. 2002. Biomolecular Materials: Report of the January 13-15, 2002, Workshop Conducted by the Basic Energy Sciences Advisory Committee to the Office of Science. Washington, DC.

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Implementing the New Biology: Decadal Challenges Linking Food, Energy, and the Environment - Summary of a Workshop June 3-4, 2010 This page intentionally left blank.