Dietary Reference Intakes for Calcium and Vitamin D

Questions? Call 800-624-6242

About | Ordering | New

LoginRegister

| Items in cart [0]

HARDBACK
price:$69.95
add to cart

Rights & Permissions

Free PDF Access

Free Resources

Related Titles

Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride
Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc
Other Related Titles

Dietary Reference Intakes for Calcium and Vitamin D (2011)
Food and Nutrition Board (FNB)

Citation Manager

. "Appendix H: Estimated Intakes of Calcium and Vitamin D from National Surveys." Dietary Reference Intakes for Calcium and Vitamin D. Washington, DC: The National Academies Press, 2011.

Please select a format:

Page
1042


E-mail Share on facebook Facebook Share on delicious Delicious Share on stumbleupon Stumble Share on twitter Twitter More Sharing ServicesMore

The following HTML text is provided to enhance online readability. Many aspects of typography translate only awkwardly to HTML. Please use the page image as the authoritative form to ensure accuracy.

DRI Dietary Reference Intakes Calcium Vitamin D

TABLE H-5 Estimated Calcium Intake (mg/day) in Canada from Food Sources Only

DRI Sex/Age Group		Mean	Percentile
DRI Sex/Age Group		Mean	5th	10th	25th	50th	75th	90th	95th
Both 1–3	Est.	1051	552	650	826	1041	1292	1567	1753
	[S.E.]	[18]	[23]	[23]	[22]	[22]	[27]	[37]	[44]
Both 4–8	Est.	1036	585	666	814	1003	1228	1472	1635
	[S.E.]	[16]	[21]	[19]	[17]	[18]	[26]	[39]	[49]
M 9–13	Est.	1219	620	718	906	1164	1482	1827	2066
	[S.E.]	[27]	[27]	[27]	[27]	[31]	[41]	[57]	[75]
M 14–18	Est.	1300	670	785	1002	1288	1633	2001	2249
	[S.E.]	[28]	[38]	[37]	[35]	[35]	[43]	[60]	[75]
M 19–30	Est.	1107	516	606	784	1029	1340	1691	1934
	[S.E.]	[35]	[31]	[32]	[33]	[38]	[54]	[81]	[104]
M 31–50	Est.	938	440	518	680	893	1156	1458	1675
	[S.E.]	[17]	[24]	[24]	[24]	[24]	[31]	[47]	[62]
M 51–70	Est.	832	390	457	588	776	1025	1304	1498
	[S.E.]	[17]	[18]	[18]	[18]	[20]	[27]	[41]	[54]
M > 70	Est.	762	336	398	523	702	932	1193	1377
	[S.E.]	[33]	[20]	[21]	[23]	[29]	[40]	[57]	[72]
M 19+	Est.	931	413	489	647	868	1151	1475	1708
	[S.E.]	[13]	[11]	[12]	[13]	[15]	[20]	[30]	[39]
F 9–13	Est.	993	515	596	749	950	1188	1440	1611
	[S.E.]	[24]	[23]	[22]	[23]	[26]	[33]	[46]	[58]
F 14–18	Est.	917	420	500	660	888	1166	1459	1659
	[S.E.]	[21]	[21]	[22]	[23]	[25]	[33]	[51]	[68]
F 19–30	Est.	867	407	479	622	820	1063	1323	1498
	[S.E.]	[27]	[25]	[25]	[26]	[28]	[36]	[51]	[63]
F 31–50	Est.	827	389	457	599	785	1027	1287	1477
	[S.E.]	[19]	[21]	[22]	[22]	[23]	[28]	[40]	[53]
F 51–70	Est.	740	344	410	534	702	910	1138	1302
	[S.E.]	[13]	[14]	[14]	[14]	[15]	[19]	[27]	[36]
F > 70	Est.	690	341	397	509	661	849	1060	1211
	[S.E.]	[17]	[17]	[18]	[20]	[22]	[26]	[34]	[42]
F 19+	Est.	793	373	440	572	752	982	1234	1413
	[S.E.]	[10]	[10]	[10]	[10]	[12]	[15]	[21]	[28]
SOURCE: Statistics Canada, CCHS, Cycle 2.2, Nutrition (2004).