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TABLE H-6b Estimated Vitamin D Intake in Canada (μg/day) from Food Sources Only

DRI Sex/Age Group

Mean

Percentile

5th

10th

25th

50th

75th

90th

95th

Both 1–3

Est.

6.5

2.1

2.9

4.4

6.3

8.5

10.9

12.5

 

[S.E.]

[0.1]

[0.2]

[0.2]

[0.2]

[0.2]

[0.2]

[0.3]

[0.4]

Both 4–8

Est.

6.0

2.5

3.1

4.2

5.6

7.4

9.4

10.8

 

[S.E.]

[0.1]

[0.1]

[0.1]

[0.1]

[0.1]

[0.2]

[0.3]

[0.4]

M 9–13

Est.

7.0

3.1

3.7

4.9

6.6

8.8

11.1

12.8

 

[S.E.]

[0.2]

[0.2]

[0.2]

[0.2]

[0.2]

[0.3]

[0.4]

[0.5]

M 14–18

Est.

7.6

2.7

3.5

5.0

7.2

10.0

13.6

16.2

 

[S.E.]

[0.2]

[0.2]

[0.2]

[0.2]

[0.3]

[0.3]

[0.6]

[0.8]

M 19–30

Est.

5.9

2.2

2.7

3.7

5.2

7.2

9.7

11.6

 

[S.E.]

[0.2]

[0.2]

[0.2]

[0.2]

[0.3]

[0.4]

[0.7]

[1.0]

M 31–50

Est.

5.8

2.3

2.8

3.7

5.1

7.2

9.9

11.9

 

[S.E.]

[0.2]

[0.2]

[0.2]

[0.2]

[0.2]

[0.3]

[0.6]

[0.9]

M 51–70

Est.

7.1

2.3

2.8

4.0

5.9

9.0

13.5

17.3

 

[S.E.]

[0.5]

[0.2]

[0.2]

[0.3]

[0.4]

[0.7]

[1.2]

[1.8]

M > 70

Est.

6.3

2.2

2.7

3.7

5.3

7.7

11.0

13.8

 

[S.E.]

[0.4]

[0.2]

[0.2]

[0.2]

[0.4]

[0.5]

[0.8]

[1.1]

M 19+

Est.

6.2

2.2

2.7

3.7

5.3

7.8

11.1

13.8

 

[S.E.]

[0.2]

[0.1]

[0.1]

[0.1]

[0.2]

[0.3]

[0.5]

[0.7]

F 9–13

Est.

5.7

2.2

2.8

3.8

5.2

7.0

9.2

10.7

 

[S.E.]

[0.2]

[0.2]

[0.2]

[0.2]

[0.2]

[0.2]

[0.4]

[0.5]

F 14–18

Est.

5.0

1.5

2.0

3.0

4.4

6.4

8.9

10.7

 

[S.E.]

[0.2]

[0.1]

[0.2]

[0.2]

[0.2]

[0.3]

[0.4]

[0.7]

F 19–30

Est.

4.7

1.7

2.2

3.0

4.2

5.8

7.8

9.3

 

[S.E.]

[0.2]

[0.2]

[0.2]

[0.2]

[0.2]

[0.3]

[0.4]

[0.6]

F 31–50

Est.

5.2

1.9

2.3

3.2

4.5

6.6

9.6

12.0

 

[S.E.]

[0.3]

[0.2]

[0.2]

[0.2]

[0.3]

[0.5]

[1.0]

[1.5]

F 51–70

Est.

5.0

1.7

2.1

3.0

4.4

6.7

9.8

12.3

 

S.E.

[0.3]

[0.2]

[0.2]

[0.2]

[0.3]

[0.4]

[0.9]

[1.3]

F > 70

Est.

5.3

2.0

2.5

3.4

4.7

6.8

9.4

11.5

 

S.E.

[0.3]

[0.2]

[0.2]

[0.2]

[0.3]

[0.4]

[0.6]

[0.9]

F 19+

Est.

5.0

1.8

2.2

3.1

4.4

6.4

9.2

11.5

 

[S.E.]

[0.1]

[0.1]

[0.1]

[0.1]

[0.1]

[0.2]

[0.4]

[0.7]

SOURCE: Statistics Canada, CCHS, Cycle 2.2, Nutrition (2004).



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