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Weaver, C. and R. Heaney. 2006a. Chapter 9: Food sources, supplements, and bioavailability. In Calcium in Human Health, edited by C. Weaver and R. Heaney. Totowa, NJ: Humana Press. Pp. 129-44.

Weaver, C. M. and R. Heaney. 2006b. Calcium. In Modern Nutrition in Health and Disease, 10th Edition, edited by M. E. Shils, M. Shike, A. C. Ross, B. Cabellero and R. J. Cousins. Baltimore, MD: Lippincott Williams & Wilkins.

Weaver, C. M. 2009. Should dairy be recommended as part of a healthy vegetarian diet? Point. American Journal of Clinical Nutrition 89(5): 1634S-7S.

Widdowson, E. M. 1965. Absorption and excretion of fat, nitrogen, and minerals from “filled” milks by babies one week old. Lancet 2(7422): 1099-105.

Xue, Y. and J. C. Fleet. 2009. Intestinal vitamin D receptor is required for normal calcium and bone metabolism in mice. Gastroenterology 136(4): 1317-27, e1-2.

Yang, Y. C. and C. Y. Yang. 2008. The influence of residual stress on the shear strength between the bone and plasma-sprayed hydroxyapatite coating. Journal of Materials Science. Materials in Medicine 19(3): 1051-60.



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