Other NAP books related by word and phrase frequencies

The following titles are likely to be of interest to you. The top keyword and keyphrase weights from this report have been compared with the equivalent lists of words and phrases for all other available NAP publications.

• Escherichia coli O157:H7 in Ground Beef:Review of a Draft Risk Assessment (ISBN ) Committee on the Review of the USDA E. coli O157:H7, Farm-to-Table Process Risk Assessment


• Scientific Criteria to Ensure Safe Food (ISBN ) Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, National Research Council


• Enhancing Food Safety:The Role of the Food and Drug Administration (ISBN ) Robert B. Wallace and Maria Oria, Editors; Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food; National Research Council


• Ensuring Safe Food:From Production to Consumption (ISBN ) Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine and National Research Council


• The Potential Consequences of Public Release of Food Safety and Inspection Service Establishment-Specific Data (ISBN ) Committee on a Study of Food Safety and Other Consequences of Publishing Establishment-Specific Data; National Research Council


• Managing Food Safety Practices from Farm to Table:Workshop Summary (ISBN ) Leslie Pray and Ann Yaktine, Rapporteurs; Food Forum; Institute of Medicine


• The Use of Drugs in Food Animals:Benefits and Risks (ISBN ) Committee on Drug Use in Food Animals, Panel on Animal Health, Food Safety, and Public Health, National Research Council


• Addressing Foodborne Threats to Health: Policies, Practices, and Global Coordination, Workshop Summary (ISBN ) Forum on Microbial Threats


• An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients (ISBN ) Subcommittee on Microbiological Criteria, Committee on Food Protection, National Research Council


• Designing Foods:Animal Product Options in the Marketplace (ISBN ) Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, National Research Council


• Improving Data to Analyze Food and Nutrition Policies (ISBN ) Panel on Enhancing the Data Infrastructure in Support of Food and Nutrition Programs, Research, and Decision Making, National Research Council


• Letter Report on the Review of the Food Safety and Inspection Service Proposed Risk-Based Approach to and Application of Public-Health Attribution (ISBN )


• Cattle Inspection (ISBN ) Food and Nutrition Board


• Ensuring Safe Foods and Medical Products Through Stronger Regulatory Systems Abroad (ISBN ) Jim E. Riviere and Gillian J. Buckley, Editors; Committee on Strengthening Core Elements of Regulatory Systems in Developing Countries; Board on Global Health; Board on Health Sciences Policy; Institute of Medicine


• Improving America's Diet and Health:From Recommendations to Action (ISBN ) Paul R. Thomas, Editor; Committee on Dietary Guidelines Implementation, Institute of Medicine


• Review of the Methodology Proposed by the Food Safety and Inspection Service for Followup Surveillance of In-Commerce Businesses: A Letter Report (ISBN ) Committee for the Review of the Methodology Proposed by the Food Safety and Inspection Service (FSIS) for Followup Surveillance of In-Commerce Businesses; National Research Council


• Fat Content and Composition of Animal Products:Proceedings of a Symposium (ISBN ) Board on Agriculture and Renewable Resources, Commission on Natural Resources, Food and Nutrition Board, Assembly of Life Sciences, National Research Council


• Food Safety and Foodborne Disease Surveillance Systems: Proceedings of an Iranian-American Workshop (ISBN ) Office for Central Europe and Eurasia, National Research Council, in cooperation with Research Center for Gastroenterology and Liver Diseases Shaheed Beheshti University of Medical Sciences, Iran, World Health Organization, Food and Agriculture Organizati


• Improving Food Safety Through a One Health Approach: Workshop Summary (ISBN ) Eileen R. Choffnes, David A. Relman, LeighAnne Olsen, Rebekah Hutton, and Alison Mack, Rapporteurs; Forum on Microbial Threats; Board on Global Health; Institute of Medicine


• Food Safety Policy, Science, and Risk Assessment: Strengthening the Connection: Workshop Proceedings (ISBN ) Food Forum, Food and Nutrition Board


• Toward Sustainable Agricultural Systems in the 21st Century (ISBN ) Committee on Twenty-First Century Systems Agriculture; National Research Council


• Poultry Inspection:The Basis for a Risk-Assessment Approach (ISBN ) Committee on Public Health Risk Assessment of Poultry Inspection Programs, Food and Nutrition Board, National Research Council


• Biosolids Applied to Land:Advancing Standards and Practices (ISBN ) Committee on Toxicants and Pathogens in Biosolids Applied to Land, National Research Council


• Nutrition Labeling:Issues and Directions for the 1990s (ISBN ) Committee on the Nutrition Components of Food Labeling, Institute of Medicine


• Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects (ISBN ) Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, National Research Council


• Nutrient Requirements of Beef Cattle: Seventh Revised Edition: Update 2000 (ISBN ) Subcommittee on Beef Cattle Nutrition, Committee on Animal Nutrition, National Research Council


• Damp Indoor Spaces and Health! (ISBN ) Committee on Damp Indoor Spaces and Health


• Foodborne Disease and Public Health: Summary of an Iranian-American Workshop (ISBN ) Carol West Suitor and Maria Oria, Rapporteurs, Office for Central Europe and Eurasia, Institute of Medicine and National Research Council


• Review of Use of Process Control Indicators in the FSIS Public Health Risk-Based Inspection System:Letter Report (ISBN )


• A Risk-Characterization Framework for Decision-Making at the Food and Drug Administration (ISBN ) Committee on Ranking FDA Product Categories Based on Health Consequences, Phase II; National Research Council


• Providing Healthy and Safe Foods As We Age: Workshop Summary (ISBN ) Leslie Pray, Caitlin Boon, Emily Ann Miller, and Laura Pillsbury, Rapporteurs; Food Forum; Institute of Medicine


• Review of the Methodology Proposed by the Food Safety and Inspection Service for Risk-Based Surveillance of In-Commerce Activities: A Letter Report (ISBN )


• Advancing Prion Science:Guidance for the National Prion Research Program (ISBN ) Rick Erdtmann and Laura B. Sivitz, Editors, Committee on Transmissable Spongiform Encephalopathies: Assessment of Relevant Science


• Changes in the Sheep Industry in the United States:Making the Transition from Tradition (ISBN ) Committee on the Economic Development and Current Status of the Sheep Industry in the United States, National Research Council


• Critical Needs for Research in Veterinary Science (ISBN ) Committee on the National Needs for Research in Veterinary Science, National Researech Council


• Animal Health at the Crossroads: Preventing, Detecting, and Diagnosing Animal Diseases (ISBN ) Committee on Assessing the Nation's Framework for Addressing Animal Diseases, National Research Council


• Advancing Prion Science: Guidance for the National Prion Research Program -- Interim Report (ISBN ) Rick Erdtmann and Laura Sivitz, Editors, Committee on Transmissible Spongiform Encephalopathies: Assessment of Relevant Science


• Front-of-Package Nutrition Rating Systems and Symbols: Promoting Healthier Choices (ISBN ) Ellen A. Wartella, Alice H. Lichtenstein, Ann Yaktine, and Romy Nathan, Editors; Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols (Phase II); Institute of Medicine


• Workforce Needs in Veterinary Medicine (ISBN ) Committee to Assess the Current and Future Workforce Needs in Veterinary Medicine; Board on Agriculture and Natural Resources; Board on Higher Education and Workforce; Division on Earth and Life Studies; Policy and Global Affairs