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The following HTML text is provided to enhance online readability. Many aspects of typography translate only awkwardly to HTML. Please use the page image as the authoritative form to ensure accuracy. LSP-SAT-TRS-GB-10. Washington, DC: U.S. Department of Agriculture - Agricultural Marketing Service. Available online at http://www.ams.usda.gov/AMSv1.0/getfile?dDocName=STELPRDC5085021. Accessed September 16, 2010. USDA-AMS. 2010b. Technical Requirements Statement of Work: For Microbiological and Fat Testing and Analysis to Support USDA Meat Purchase Program. Effective: June 2010. LS-SAT-FPP-LAB-SOW. Washington, DC: U.S. Department of Agriculture - Agricultural Marketing Service. USDA-FSIS (U.S. Department of Agriculture - Food Safety and Inspection Service). 2002. E. coli O157:H7 Contamination of Beef Products. Federal Register 67(194) October 7:62325-62334. USDA-FSIS. 2008a. Microbiology Laboratory Guidebook: Notice of Change: MLG 5A.01: Title: FSIS Procedure for the Use of Escherichia coli O157:H7 Screening Tests. Washington, DC: U. S. Department of Agriculture - Food Safety and Inspection Service. Available online at http://www.fsis.usda.gov/science/microbiological_lab_guidebook/. Accessed August 11, 2010. USDA-FSIS. 2008b. Microbiology Laboratory Guidebook: Notice of Change: MLG 5.04: Detection, Isolation and Identification of Escherichia coli O157:H7 from Meat Products. Washington, DC: U. S. Department of Agriculture - Food Safety and Inspection Service. Available online at http://www.fsis.usda.gov/science/microbiological_lab_guidebook/. Accessed August 11, 2010.
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