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PAPERBACK price:$15.00 add to cart Rights & Permissions Free PDF Access Sign in to download PDF book and chapters Free Resources PDF Report Brief Display this book on your site! Related Titles Escherichia coli O157:H7 in Ground Beef:Review of a Draft Risk Assessment Scientific Criteria to Ensure Safe Food Other Related Titles An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program (2010) Board on Agriculture and Natural Resources (BANR) Citation Manager Export the bibliographic data for this book in your chosen format Web Search Builder Use this book's key terms to search within this book, across our collection, or across the Web. Skim This Chapter Skim this chapter and use this chapter's key terms to search within this book. Reference Finder Paste in your own text to find books that relate to your topic. Citation Manager . "APPENDIX B Acronyms and Abbreviations." An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program. Washington, DC: The National Academies Press, 2010. Please select a format: Page 33   E-mail Share on facebook Facebook Share on delicious Delicious Share on stumbleupon Stumble Share on twitter Twitter More Sharing ServicesMore The following HTML text is provided to enhance online readability. Many aspects of typography translate only awkwardly to HTML. Please use the page image as the authoritative form to ensure accuracy. APPENDIX B Acronyms and Abbreviations AMI American Meat Institute AMS Agricultural Marketing Service ARS Agricultural Research Service CAC Codex Alimentarius Commission CDC Centers for Disease Control and Prevention FSIS Food Safety and Inspection Service HACCP Hazard Analysis and Critical Control Point ICMSF International Commission on Microbiological Specifications of Foods MLG Microbiology Laboratory Guidebook NACMCF National Advisory Committee on Microbiological Criteria for Foods NSLP National School Lunch Program TDS-136 Technical Data Supplement 136 TRS-GB Technical Requirements Schedule for Ground Beef USDA U.S. Department of Agriculture USL upper specification limit XF trim refers to beef fat with visible lean Page 33 Front Matter (R1-R10) Letter response (1-2) SUMMARY (3-6) BACKGROUND (7-26) REFERENCES (27-28) APPENDIX A COMMITTEE MEMBERS' BIOGRAPHIC SKETCHES (29-32) APPENDIX B Acronyms and Abbreviations (33-33)

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An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program APPENDIX B Acronyms and Abbreviations AMI American Meat Institute AMS Agricultural Marketing Service ARS Agricultural Research Service CAC Codex Alimentarius Commission CDC Centers for Disease Control and Prevention FSIS Food Safety and Inspection Service HACCP Hazard Analysis and Critical Control Point ICMSF International Commission on Microbiological Specifications of Foods MLG Microbiology Laboratory Guidebook NACMCF National Advisory Committee on Microbiological Criteria for Foods NSLP National School Lunch Program TDS-136 Technical Data Supplement 136 TRS-GB Technical Requirements Schedule for Ground Beef USDA U.S. Department of Agriculture USL upper specification limit XF trim refers to beef fat with visible lean