APPENDIX B
Acronyms and Abbreviations

AMI American Meat Institute

AMS Agricultural Marketing Service

ARS Agricultural Research Service

CAC Codex Alimentarius Commission

CDC Centers for Disease Control and Prevention

FSIS Food Safety and Inspection Service

HACCP Hazard Analysis and Critical Control Point

ICMSF International Commission on Microbiological Specifications of Foods

MLG Microbiology Laboratory Guidebook

NACMCF National Advisory Committee on Microbiological Criteria for Foods

NSLP National School Lunch Program

TDS-136 Technical Data Supplement 136

TRS-GB Technical Requirements Schedule for Ground Beef

USDA U.S. Department of Agriculture

USL upper specification limit

XF trim refers to beef fat with visible lean



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APPENDIX B Acronyms and Abbreviations AMI American Meat Institute AMS Agricultural Marketing Service ARS Agricultural Research Service CAC Codex Alimentarius Commission CDC Centers for Disease Control and Prevention FSIS Food Safety and Inspection Service HACCP Hazard Analysis and Critical Control Point ICMSF International Commission on Microbiological Specifications of Foods MLG Microbiology Laboratory Guidebook NACMCF National Advisory Committee on Microbiological Criteria for Foods NSLP National School Lunch Program TDS-136 Technical Data Supplement 136 TRS-GB Technical Requirements Schedule for Ground Beef USDA U.S. Department of Agriculture USL upper specification limit XF trim refers to beef fat with visible lean 33