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OCR for page 33
An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program APPENDIX B Acronyms and Abbreviations AMI American Meat Institute AMS Agricultural Marketing Service ARS Agricultural Research Service CAC Codex Alimentarius Commission CDC Centers for Disease Control and Prevention FSIS Food Safety and Inspection Service HACCP Hazard Analysis and Critical Control Point ICMSF International Commission on Microbiological Specifications of Foods MLG Microbiology Laboratory Guidebook NACMCF National Advisory Committee on Microbiological Criteria for Foods NSLP National School Lunch Program TDS-136 Technical Data Supplement 136 TRS-GB Technical Requirements Schedule for Ground Beef USDA U.S. Department of Agriculture USL upper specification limit XF trim refers to beef fat with visible lean