List of Tables and Figures

TABLES

1

 

Microbiological Specifications of Various Companies A Through X and Upper Specification and Critical Limits of the AMS,

 

19

2

 

Relationship between the Number of Units Sampled and the Portion of the Lot that Contains the Pathogen for 95% Confidence in Detection,

 

22

FIGURES

1

 

Food safety assurance process to take appropriate action on a process or product lot,

 

20

2

 

Hierarchy of science-based food safety evidence,

 

23



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