A
Workshop Agenda

Workshop on Understanding the Relationship Between Food Insecurity and Obesity


November 16-18, 2010


20F Conference Center

20 F Street, N.W., Washington, DC 20001


PURPOSE: To explore the relationship between food insecurity and obesity, the current state of research, and new data and analyses needed to further understand this relationship


NOVEMBER 16, 2010

8:30 a.m.

Registration

9:00

Welcome and Opening Remarks

Patricia B. Crawford, University of California at Berkeley, Committee Chair

Steven Carlson, Food and Nutrition Service, U.S. Department of Agriculture (USDA)



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A Workshop Agenda Workshop on Understanding the Relationship Between Food Insecurity and Obesity November 16-18, 2010 20F Conference Center 20 F Street, N.W., Washington, DC 20001 PURPOSE: To explore the relationship between food insecurity and obe- sity, the current state of research, and new data and analyses needed to further understand this relationship NOVEMBER 16, 2010 8:30 a.m. Registration 9:00 Welcome and Opening Remarks Patricia B. Crawford, University of California at Berkeley, Committee Chair Steven Carlson, Food and Nutrition Service, U.S. Depart- ment of Agriculture (USDA) 189

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190 HUNGER AND OBESITY SESSION 1: SETTING THE STAGE FOR THE COEXISTENCE OF FOOD INSECURITY AND OBESITY Moderator: Mary Story, University of Minnesota 9:15 Speakers: Craig Gundersen, University of Illinois at Urbana-Champaign Barbara Laraia, University of California at San Francisco Discussant: Rafael Pérez-Escamilla, Yale University 10:45 Break SESSION 2: SOCIOECONOMIC DISPARITIES AND FOOD INSECURITY AND OBESITY Moderator: Adam Drewnowski, University of Washington 11:00 Speakers: Paula Braveman, University of California at San Francisco Gopal Singh, Health Resources and Services Administration, U.S. Department of Health and Human Services (HHS) Discussant: Elizabeth Dowler, University of Warwick, United Kingdom 12:15 p.m. Lunch SESSION 3: SENTINEL POPULATIONS Moderator: Mariana Chilton, Drexel University 1:30 Speakers: John Cook, Boston University Sara Quandt, Wake Forest University Kathleen Pickering Sherman, Colorado State University Christine Olson, Cornell University Discussant: Valerie Tarasuk, University of Toronto

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191 WORKSHOP AGENDA SESSION 4: IDENTIFYING KEY FACTORS IN RELATING FOOD INSECURITY AND OBESITY 3:00 ROUNDTABLE DISCUSSIONS 4:30 Networking Event NOVEMBER 17, 2010 8:30 a.m. Welcome and Recap of Day 1 Patricia B. Crawford, University of California at Berkeley SESSION 5: SOCIOECOLOGICAL ASPECTS 8:45 Part 1: The Individual Level Moderator: Christine Olson, Cornell University Speakers: Colleen Heflin, University of Missouri Maria Melchior, INSERM, Paris, France Discussant: Sandra L. Hofferth, University of Maryland 9:45 Part 2: The Family and Household Level Moderator: Amy Yaroch, The Center for Human Nutrition, Omaha, Nebraska Speakers: Edward Frongillo, Jr., University of South Carolina Mariana Chilton, Drexel University Discussant: Joseph R. Sharkey, Texas A&M 10:45 Break 11:00 Part 3: The Environmental Level Moderator: Katherine Alaimo, Michigan State University Speakers: Angela Odoms-Young, University of Illinois at Chicago Allison Karpyn, The Food Trust, Philadelphia Discussant: Diego Rose, Tulane University

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192 HUNGER AND OBESITY 12:00 p.m. Part 4: The Institutional Level Moderator: Katherine Alaimo, Michigan State University Speakers: Sonya Jones, University of South Carolina Thomas Slater, Food Bank of Central New York Discussant: Diego Rose, Tulane University 1:15 Lunch SESSION 6: SYSTEMS OF INFLUENCE Moderator: Edward Frongillo, Jr., University of South Carolina 2:30 Speaker, “Meta-discussant”: Pamela Morris, New York University 3:30 Break SESSION 7: PANEL ON RESEARCH APPLICATIONS Moderator: Mary Story, University of Minnesota 3:45 Panelists: Marlene Schwartz, Yale University James Weill, Food Research and Action Center, Washington, DC Kenneth Hecht, California Food Policy Advocates 5:00 Adjourn NOVEMBER 18, 2010 8:30 a.m. Welcome and Recap of Day 2 Patricia B. Crawford, University of California at Berkeley SESSION 8: PANEL ON RESEARCH GAPS Moderator: Christine Olson, Cornell University 8:45 Panelists: Maureen Black, University of Maryland

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193 WORKSHOP AGENDA David Holben, Ohio University Janet Poppendieck, Hunter College, City University of New York Margaret Andrews, Economic Research Service, USDA SESSION 9: RESEARCH METHODS AND MEASURES Moderator: Amy Yaroch, The Center for Human Nutrition, Omaha, Nebraska 9:45 Speakers: Mark Nord, Economic Research Service, USDA Alexandra Adams, University of Wisconsin at Madison Chery Smith, University of Minnesota Amy Hillier, University of Pennsylvania Discussant: Lila Rutten, National Cancer Institute, National Institutes of Health (NIH) 11:15 Break SESSION 10: PANEL ON KEY ELEMENTS OF THE WORKSHOP, RESEARCH PRIORITIES, AND NEXT STEPS Moderator: Patricia B. Crawford, University of California at Berkeley 11:30 Panelists: Marion Standish, The California Endowment Laurian Unnevehr, Economic Research Service, USDA Carol Olander, Food and Nutrition Service, USDA Wendy Johnson-Askew, NIH Heidi Blanck, Centers for Disease Control and Prevention 12:30 p.m. Concluding Remarks Carol Olander, Food and Nutrition Service, USDA Patricia B. Crawford, University of California at Berkeley 12:45 Adjourn

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