D
Workshop Participants

Jan Adams

U.S. Department of Agriculture (USDA)

Alexandria, VA


Katherine Alaimo

Michigan State University

East Lansing, MI


Elle Alexander

PepsiCo

Purchase, NY


Rajen Anand

USDA Center for Nutrition Policy and Promotion (CNPP)

Alexandria, VA


Margaret Andrews

USDA/Economic Research Service (ERS)

Washington, DC


Michelle Berger Marshall

Feeding America

Chicago, IL


Maureen Black

University of Maryland

Baltimore, MD


Heidi Michels Blanck

Centers for Disease Control and Prevention (CDC)

Atlanta, GA


Susan Blumenthal

Center for the Study of the Presidency and Congress (CSPC)

Washington, DC


Ed Bolen

Center on Budget and Policy Priorities

Washington, DC



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D Workshop Participants Jan Adams Michelle Berger Marshall U.S. Department of Agriculture Feeding America (USDA) Chicago, IL Alexandria, VA Maureen Black Katherine Alaimo University of Maryland Michigan State University Baltimore, MD East Lansing, MI Heidi Michels Blanck Elle Alexander Centers for Disease Control and PepsiCo Prevention (CDC) Purchase, NY Atlanta, GA Rajen Anand Susan Blumenthal USDA Center for Nutrition Policy Center for the Study of the and Promotion (CNPP) Presidency and Congress (CSPC) Alexandria, VA Washington, DC Margaret Andrews Ed Bolen USDA/Economic Research Service Center on Budget and Policy (ERS) Priorities Washington, DC Washington, DC 215

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216 HUNGER AND OBESITY Susan Borra John Cook Edelman Boston University School of Washington, DC Medicine Boston, MA Paula Braveman Edward Cooney University of California at San Francisco Congressional Hunger Center San Francisco, CA Washington, DC Elizabeth Campbell Patricia B. Crawford Washington, DC University of California at Berkeley Berkeley, CA Steven Carlson Laura Dean USDA Food and Nutrition Service (FNS) CSPC Alexandria, VA Washington, DC Mariana Chilton Elizabeth Dowler Drexel University School of Public University of Warwick Health Oxford, UK Philadelphia, PA Maria Drago-Ferguson Helen Chipman University California at Berkeley National Institute of Food and Berkeley, CA Agriculture (NIFA) Adam Drewnowski Washington, DC University of Washington Alisha Coleman-Jensen Seattle, WA USDA/ERS Christa Essig Washington, DC CDC Irene Coletsos Atlanta, GA Tufts School of Medicine/St. Nan Feyler Elizabeth’s Medical Center Boston, MA Philadelphia Department of Public Health Uriyoan Colon-Ramos Philadelphia, PA George Washington University Jeff Finn Washington, DC Chandler Chicco Companies Washington, DC

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217 WORKSHOP PARTICIPANTS Rachel Fisher Amy Hillier National Institutes of Health (NIH) University of Pennsylvania Division of Nutrition Research Philadelphia, PA Coordination (DNRC) Geraldine Henchy Bethesda, MD Food Research and Action Center Chris Fox Washington, DC Campaign to End Obesity Beth Higa Washington, DC Office of Management and Budget Elizabeth Frazao (OMB) USDA/ERS Washington, DC Washington, DC Jay Hirschman Edward Frongillo USDA/FNS/Office of Research and University of South Carolina Analysis (ORA) Columbia, SC Alexandria, VA Larry Goolsby Sandra Hofferth American Public Human Services University of Maryland Association College Park, MD Washington, DC David Holben Mary Gorski Ohio University Pew Charitable Trusts Athens, OH Washington, DC Cindy Hormel Craig Gundersen USDA/FNS University of Illinois Alexandria, VA Champaign, IL Deirdre Horvath Karla Hanson CSPC Cornell University Washington, DC Ithaca, NY Brigitte Hurtubise Kenneth Hecht CSPC California Food Policy Advocates Washington, DC Berkeley, CA Kristen Hyatt Colleen Heflin OMB University of Missouri Washington, DC Columbia, SC

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218 HUNGER AND OBESITY Margaret Ingraham Bhagya Kolli Meals on Wheels Association of East Side Health District America East St. Louis, IL Alexandria, VA Barbara Laraia Wendy Johnson-Askew University of California at San NIH/DNRC Francisco Bethesda, MD San Francisco, CA Sonya Jones Cindy Leung University of South Carolina Harvard School of Public Health Columbia, SC Boston, MA Chin Jou Barbara Lohse NIH Pennsylvania State University Bethesda, MD State College, PA Usha Kalro Elizabeth March USDA/FNS Children’s HealthWatch Alexandria, VA Boston, MA Allison Karpyn Joshua Marcin The Food Trust Administration for Children and Philadelphia, PA Families Washington, DC Brendan Kelly Maria Melchior Administration for Children and Families National Institute for Health and Washington, DC Medical Research Villejuif, France Kelly Kinnison Aleta Meyer USDA/FNS Alexandria, VA Administration for Children and Families Sharon Kirkpatrick Washington, DC National Cancer Institute (NCI) Ruth Morgan Bethesda, MD Altarum Institute John A. Kirlin Washington, DC USDA/ERS Pamela Morris Washington, DC New York University New York, NY

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219 WORKSHOP PARTICIPANTS Jennifer Noll Folliard Janet Poppendieck The MayaTech Corporation Hunter College Silver Spring, MD New York, NY Mark Nord Donna Porter USDA/ERS Library of Congress Washington, DC Washington, DC Julie Obbagy Katie Porter USDA/CNPP The University of Georgia Alexandria, VA Athens, GA Angela Odoms-Young Sarah Price-Fetchet University of Illinois at PepsiCo Foundation Chicago New York, NY Chicago, IL Sara Quandt April Oh Wake Forest University NIH/NCI Winston-Salem, NC Rockville, MD Kori Reed Carol Olander ConAgra Foods USDA/FNS Omaha, NE Alexandria, VA Jill Reedy Christine Olson NCI Cornell University Rockville, MD Ithaca, NY Rose Ann M. Renteria Sara Olson AED Center for Health USDA/FNS Communication Alexandria, VA Washington, DC Lynne Oudekerk Adele Robinson New York State Department of National Association for the Health Education of Young Children Albany, NY Washington, DC Rafael Pérez-Escamilla Donald Diego Rose Yale School of Public Health Tulane University New Haven, CT New Orleans, LA

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220 HUNGER AND OBESITY Lila Rutten Thomas Slater NIH/NCI Food Bank of Central New York Frederick, MD Syracuse, NY Sarah Samuels David Smallwood Samuels & Associates USDA/ERS Oakland, CA Washington, DC Marlene Schwartz Chery Smith Yale University University of Minnesota New Haven, CT St. Paul, MN Laura Seman Maggie Sommers Share Our Strength Edelman Washington, DC Washington, DC Ryan Shadrick Wilson Marion Standish Hogan Lovells The California Endowment Washington, DC Oakland, CA Joseph Sharkey Nicolas Stettler Texas A&M University Children’s Hospital of College Station, TX Philadelphia Philadelphia, PA Kathleen Pickering Sherman Mary Story Colorado State University Fort Collins, CO University of Minnesota School of Public Health Sameer Siddiqi Minneapolis, MN NIH Valerie Tarasuk Bethesda, MD University of Toronto Anita Singh Toronto, ON USDA/FNS Debra Thingstad Boe Alexandria, VA Dakota County Public Health Gopal Singh Apple Valley, MN Department of Health and Human Olivia Thompson Services (HHS) Rockville, MD GA

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221 WORKSHOP PARTICIPANTS Celeste Torio James Weill Robert Wood Johnson Food Research and Action Foundation Center Princeton, NJ Washington, DC Sophia Turrell Donna West CSPC Marin Health and Human Washington, DC Services San Rafael, CA Laurian Unnevehr Judy Wilson USDA/ERS Washington, DC USDA/FNS Alexandria, VA Shelly Ver Ploeg Jackie Windfeldt USDA/ERS Washington, DC USDA/FNS Alexandria, VA Richetta Webb Hong Xue District of Columbia Department of Health Johns Hopkins University Washington, DC Baltimore, MD Jennifer Weber Sarah Zapolsky Nemours USDA/FNS Washington, DC Alexandria, VA

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