Susan Borra

Edelman

Washington, DC


Paula Braveman

University of California at San Francisco

San Francisco, CA


Elizabeth Campbell

Washington, DC


Steven Carlson

USDA Food and Nutrition Service (FNS)

Alexandria, VA


Mariana Chilton

Drexel University School of Public Health

Philadelphia, PA


Helen Chipman

National Institute of Food and Agriculture (NIFA)

Washington, DC


Alisha Coleman-Jensen

USDA/ERS

Washington, DC


Irene Coletsos

Tufts School of Medicine/St. Elizabeth’s Medical Center

Boston, MA


Uriyoan Colon-Ramos

George Washington University

Washington, DC


John Cook

Boston University School of Medicine

Boston, MA


Edward Cooney

Congressional Hunger Center

Washington, DC


Patricia B. Crawford

University of California at Berkeley

Berkeley, CA


Laura Dean

CSPC

Washington, DC


Elizabeth Dowler

University of Warwick

Oxford, UK


Maria Drago-Ferguson

University California at Berkeley

Berkeley, CA


Adam Drewnowski

University of Washington

Seattle, WA


Christa Essig

CDC

Atlanta, GA


Nan Feyler

Philadelphia Department of Public Health

Philadelphia, PA


Jeff Finn

Chandler Chicco Companies

Washington, DC



The National Academies | 500 Fifth St. N.W. | Washington, D.C. 20001
Copyright © National Academy of Sciences. All rights reserved.
Terms of Use and Privacy Statement