SESSION 3:
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
9:40 |
Moderator: Wayne Askew, Committee on Nutrition, Trauma, and the Brain |
|
9:45 |
The perspective of an R.D. working with civilian TBI |
|
|
Natalia Bailey, M.S., R.D., C.D. Neurological Trauma/Surgery ICU Nutrition Support Dietitian Harborview Medical Center University of Washington Level I Trauma Center |
|
|
|
Page 260 |
|
|
| Front Matter (R1-R12) |
| Summary (1-10) |
| Part I: Background (11-12) |
| 1 Introduction (13-22) |
| 2 Nutrition in Clinical Practice Guidelines for Traumatic Brain Injury (23-30) |
| 3 Understanding Pathophysiological Changes (31-52) |
| Part II: Nutrition and TBI (53-54) |
| 4 Approach for Selecting Nutritional Interventions: Mechanistic Targets (55-68) |
| 5 Acquiring Resilience to TBI Prior to Injury (69-78) |
| 6 Energy and Protein Needs During Early Feeding Following Traumatic Brain Injury (79-87) |
| 7 Antioxidants (88-107) |
| 8 Branched-Chain Amino Acids (108-114) |
| 9 Choline (115-129) |
| 10 Creatine (130-139) |
| 11 Ketogenic Diet (140-156) |
| 12 Magnesium (157-187) |
| 13 Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) (188-204) |
| 14 Polyphenols (205-226) |
| 15 Vitamin D (227-232) |
| 16 Zinc (233-246) |
| Part III: Recommendations (247-248) |
| 17 Summary of Recommendations (249-256) |
| Appendixes (257-258) |
| Appendix A: Agenda (259-262) |
| Appendix B: Evidence-Based Guidelines for Traumatic Brain Injury (263-285) |
| Appendix C: Workshop Speakers' Papers (286-412) |
| Appendix D: Glossary (413-420) |
| Appendix E: Acronyms (421-426) |
| Appendix F: Committee Member Biographical Sketches (427-432) |