National Academy of Sciences | 150 Year Anniversary

Questions? Call 800-624-6242

| Items in cart [0]

The National Academies Press

PAPERBACK
price:$86.00
add to cart

Rights & Permissions

topleft topright

Nutrition and Traumatic Brain Injury: Improving Acute and Subacute Health Outcomes in Military Personnel (2011)
Food and Nutrition Board (FNB)

Citation Manager

. "Appendix C: Workshop Speakers' Papers." Nutrition and Traumatic Brain Injury: Improving Acute and Subacute Health Outcomes in Military Personnel. Washington, DC: The National Academies Press, 2011.

Please select a format:

BibTeX EndNote RefMan


Page
412
bottomleft bottomright

The following HTML text is provided to enhance online readability. Many aspects of typography translate only awkwardly to HTML. Please use the page image as the authoritative form to ensure accuracy.


Nutrition and Traumatic Brain Injury: Improving Acute and Subacute Health Outcomes in Military Personnel

Frankenfield, D. 2006. Energy expenditure and protein requirements after traumatic injury. Nutrition in Clinical Practice 21(5):430–437.

Gleghorn, E., K. Amorde-Spalding, and M. DeLegge. 2005. Neurologic diseases. In A.S.P.E.N. Nutrition support manual. 2nd ed., edited by R. Merritt. Silver Spring, MD: American Society for Parenteral and Enteral Nutrition. Pp. 246–250.

Hall, E. D., R. A. Vaishnav, and A. G. Mustafa. 2010. Antioxidant therapies for traumatic brain injury. Neurotherapeutics 7(1):51–61.

Klose, M. C., T. Watt, J. Brennum, and U. Feldt-Rasmussen. 2007. Posttraumatic hypopituitarism is associated with an unfavorable body composition and lipid profile, and decreased quality of life 12 months after injury. Journal of Clinical Endocrinology and Metabolism 92(10):3861–3868.

McCarthy, M. S., J. Fabling, R. Martindale, and S. A. Meyer. 2008. Nutrition support of the traumatically injured warfighter. Critical Care Nursing Clinics of North America 20(1):59–65.

Mullin, G. E. 2009. Issues in complementary and alternative nutrition treatments. Nutrition in Clinical Practice 24(5):543–548.

Ott, L., B. Young, R. Phillips, C. McClain, L. Adams, R. Dempsey, P. Tibbs, and U. Yun Ryo. 1991. Altered gastric emptying in the head-injured patient: Relationship to feeding intolerance. Journal of Neurosurgery 74(5):738–742.

Rajpal, V., and J. Johnston. 2009. Nutrition management of traumatic brain injury patients. Support Line 31(1):10–19.

Rao, V., and C. Lyketsos. 2000. Neuropsychiatric sequelae of traumatic brain injury. Psychosomatics 41(2):95–103.

Rothman, M. S., D. B. Arciniegas, C. M. Filley, and M. E. Wierman. 2007. The neuroendocrine effects of traumatic brain injury. Journal of Neuropsychiatry and Clinical Neurosciences 19(4):363–372.

Schneider, H. J., I. Kreitschmann-Andermahr, E. Ghigo, G. K. Stalla, and A. Agha. 2007. Hypothalamopituitary dysfunction following traumatic brain injury and aneurysmal subarachnoid hemorrhage: A systematic review. Journal of the American Medical Association 298(12):1429–1438.

Scott, S. G., H. G. Belanger, R. D. Vanderploeg, J. Massengale, and J. Scholten. 2006. Mechanism-of-injury approach to evaluating patients with blast-related polytrauma. Journal of the American Osteopathic Association 106(5):265–270.

United States Department of Veterans Affairs. 2009. VA polytrauma systems of care. http://www.polytrauma.va.gov/definitions.asp#polytrauma (accessed 10/15/10).

Woods, S. C., and D. A. D’Alessio. 2008. Central control of body weight and appetite. Journal of Clinical Endocrinology and Metabolism 93(11 Suppl. 1):S37–S50.

Page
412