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Nutrition and Traumatic Brain Injury: Improving Acute and Subacute Health Outcomes in Military Personnel (2011)
Food and Nutrition Board (FNB)

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. "Appendix E: Acronyms." Nutrition and Traumatic Brain Injury: Improving Acute and Subacute Health Outcomes in Military Personnel. Washington, DC: The National Academies Press, 2011.

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Nutrition and Traumatic Brain Injury: Improving Acute and Subacute Health Outcomes in Military Personnel

Ca2+ Intracellular calcium

CaEDTA Calcium disodium ethylenediamine tetraacetate

CaMKII Calcium/calmodulin dependent kinase I

CCI Controlled cortical impact

CDC Centers for Disease Control and Prevention

CDP-choline Cytidine 5′–diphosphocholine

CI Confidence Interval

CI Cerebral infarction

CNS Central nervous system

CNS Canadian Neurological Score

COBRIT Citicoline Brain Injury Treatment

CREB Cyclic adenosine monophosphate response element-binding

CSF Cerebral spinal fluid

CSWF Continuous spikes and waves during slow sleep

CT Computerized tomography

CTE Chronic traumatic encephalopathy

CVA Cerebrovascular disease

CVD Cardiovascular disease

DAI Diffuse axonal injury

DCI Delayed cerebral ischemia

DFE Dietary folate equivalents

DHA Docosahexaenoic acid

DM Diabetes mellitus

DMSO Dimethyl sulfoxide

DNA Deoxyribonucleic acid

DoD Department of Defense

DRI Dietary Reference Intakes

DRS Disability Rating Scores

DVBIC Defense and Veterans Brain Injury Center

DWI Diffusion-weighted imaging

EAR Estimated Average Requirements

EBG Evidence-Based Guidelines

EDTA Ethylene diamine teta-acetic acid (typically in the form of a salt)

EEG Electroencephalography

EGb Ginkgo biloba extract

EN Enteral Nutrition

EPA Eicosapentaenoic acid

ESPEN European Society for Parenteral and Enteral Nutrition

FAST-MAG Field Administration of Stroke Therapy—Magnesium

FFA Free fatty acid(s)

FMD Flow-mediated dilatation

fMRI Functional Magnetic Resonance Imaging

FP Fluid percussion

FSCM Food Service Contract Management

FSMB Food Service Management Board

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