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Nutrition and Traumatic Brain Injury: Improving Acute and Subacute Health Outcomes in Military Personnel (2011)
Food and Nutrition Board (FNB)

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. "3 Understanding Pathophysiological Changes." Nutrition and Traumatic Brain Injury: Improving Acute and Subacute Health Outcomes in Military Personnel. Washington, DC: The National Academies Press, 2011.

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Nutrition and Traumatic Brain Injury: Improving Acute and Subacute Health Outcomes in Military Personnel

Taber, K. H., D. L. Warden, and R. A. Hurley. 2006. Blast-related traumatic brain injury: What is known? The Journal of Neuropsychiatry and Clinical Neurosciences 18(2):141–145.

Thau-Zuchman, O., E. Shohami, A. G. Alexandrovich, and R. R. Leker. 2010. Vascular endothelial growth factor increases neurogenesis after traumatic brain injury. Journal of Cerebral Blood Flow and Metabolism 30(5):1008–1016.

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Wu, A., Z. Ying, and F. Gomez-Pinilla. 2004. Dietary omega-3 fatty acids normalize BDNF levels, reduce oxidative damage, and counteract learning disability after traumatic brain injury in rats. Journal of Neurotrauma 21(10):1457–1467.

Wu, A. G., Z. Ying, and F. Gomez-Pinilla. 2010. Vitamin E protects against oxidative damage and learning disability after mild traumatic brain injury in rats. Neurorehabilitation and Neural Repair 24(3):290–298.

Ziebell, J. M., and M. C. Morganti-Kossmann. 2010. Involvement of pro- and anti-inflammatory cytokines and chemokines in the pathophysiology of traumatic brain injury. Neurotherapeutics 7(1):22–30.

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