10:00–10:30

Discussion/Audience Q&A

10:30–10:45

Break

Improving Food Sales and Restaurant Practices

10:45–11:30

Moderator: Shiriki Kumanyika

 

Innovative Uses of Government Authority: Jennifer Pomeranz, Yale University

Food Industry Perspectives and Roles: Joan Rector McGlockton, National Restaurant Association

Using Taxes to Influence Food Purchasing and Obesity: Lisa Powell, University of Illinois, Chicago

11:30–12:00

Discussion/Audience Q&A

12:00–1:00

Lunch

Using the Law to Increase Physical Activity in Schools and Communities

1:00–1:45

Moderator: Russell Pate, University of South Carolina, Standing Committee Member

 

Civil Rights and Social Justice Strategies: Robert Garcia, The City Project, Los Angeles

Increasing Physical Activity in Communities: Marice Ashe, Public Health Law and Policy

1:45–2:15

Discussion/Audience Q&A

Using Litigation to Make Change

2:15–3:00

Moderator: Stephen Sugarman, University of California, Berkeley

 

Lessons and Opportunities: Mark Gottlieb, Public Health Advocacy Institute, Boston, and Michael Jacobson, Center for Science in the Public Interest

Food Industry Perspective and Roles: Joseph Price, Faegre & Benson, Minneapolis



The National Academies | 500 Fifth St. N.W. | Washington, D.C. 20001
Copyright © National Academy of Sciences. All rights reserved.
Terms of Use and Privacy Statement