Willis, H. J., W. Thomas, A. L. Eldridge, L. Harkness, H. Green, and J. L. Slavin. 2010. Increasing doses of fiber do not influence short-term satiety or food intake and are inconsistently linked to gut hormone levels. Food & Nutrition Research 54. doi: 10.3402/ fnr.v54i0.5135.

Yanovski, J. A., S. Z. Yanovski, K. N. Sovik, T. T. Nguyen, P. M. O’Neil, and N. G. Sebring. 2000. A prospective study of holiday weight gain. New England Journal of Medicine 342(12):861-867.

Young, L. R., and M. Nestle. 2002. The contribution of expanding portion sizes to the U.S. obesity epidemic. American Journal of Public Health 92(2):246-249.

Young, L. R., and M. Nestle. 2007. Portion sizes and obesity: Responses of fast-food companies. Journal of Public Health Policy 28(2):238-248.

Zheng, H., N. R. Lenard, A. C. Shin, and H. R. Berthoud. 2009. Appetite control and energy balance regulation in the modern world: Reward-driven brain overrides repletion signals. International Journal of Obesity (London) 33(Suppl 2):S8-S13.



The National Academies | 500 Fifth St. N.W. | Washington, D.C. 20001
Copyright © National Academy of Sciences. All rights reserved.
Terms of Use and Privacy Statement