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PAPERBACK price:$40.00 add to cart Rights & Permissions Free PDF Access Sign in to download PDF book and chapters Free Resources PDF SUMMARY Display this book on your site! Related Titles Not Eating Enough: Overcoming Underconsumption of Military Operational Rations Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients) Other Related Titles Leveraging Food Technology for Obesity Prevention and Reduction Efforts: Workshop Summary (2011) Food and Nutrition Board (FNB) Citation Manager Export the bibliographic data for this book in your chosen format Web Search Builder Use this book's key terms to search within this book, across our collection, or across the Web. Skim This Chapter Skim this chapter and use this chapter's key terms to search within this book. Reference Finder Paste in your own text to find books that relate to your topic. Citation Manager . "Appendix C: Abbreviations and Acronyms." Leveraging Food Technology for Obesity Prevention and Reduction Efforts: Workshop Summary. Washington, DC: The National Academies Press, 2011. Please select a format: Page 95   E-mail Share on facebook Facebook Share on delicious Delicious Share on stumbleupon Stumble Share on twitter Twitter More Sharing ServicesMore Page 95 Front Matter (R1-R12) Workshop Summary (1-80) Appendix A: Workshop Agenda (81-84) Appendix B: Speaker and Moderator Biographical Sketches (85-94) Appendix C: Abbreviations and Acronyms (95-96) Appendix D: Workshop Attendees (97-106)

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OCR for page 95
C Abbreviations and Acronyms ARS Agricultural Research Service ATIP Agricultural Technology Innovation Partnership BMI body mass index cal calorie CDC Centers for Disease Control and Prevention CHORI Children’s Hospital Oakland Research Institute CRADA Cooperative Research and Development Agreement CSFII Continuing Survey of Food Intakes by Individuals ED energy density ERS Economic Research Service FAO Food and Agriculture Organization GRAS Generally Recognized as Safe HDL high-density lipoprotein IOM Institute of Medicine 95

OCR for page 96
96 LEVERAGING FOOD TECHNOLOGY LDL low-density lipoprotein NHANES National Health and Nutrition Examination Survey NIH National Institutes of Health R&D research and development RDA Recommended Daily Allowance Reb A rebaudioside A or rebiana USDA U.S. Department of Agriculture UV ultraviolet [light] WHO World Health Organization WIC Special Supplemental Nutrition Program for Women, Infants, and Children