A Risk-Characterization Framework for Decision-Making at the Food and Drug Administration

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A Risk-Characterization Framework for Decision-Making at the Food and Drug Administration (2011)
Board on Environmental Studies and Toxicology (BEST)

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. "4 Case Study of a Targeting Decision." A Risk-Characterization Framework for Decision-Making at the Food and Drug Administration. Washington, DC: The National Academies Press, 2011.

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A Risk-Characterization Framework for Decision-Making at the Food and Drug Administration

USDA (U.S. Department of Agriculture). 2009. Canned Fruits, Canned Vegetables, Canned Meats. Food Availability (Per Capita) Data System. Economic Research Services, U.S. Department of Agriculture [online]. Available: http://www.ers.usda.gov/data/foodconsumption/FoodAvailspreadsheets.htm#vegcan [accessed June 18, 2010].

USDA (U.S. Department of Agriculture). 2010. U.S. per Capita Food Availability: Custom Report-Individual Vegetable-Spinach. Economic Research Services, U.S. Department of Agriculture [online]. Available: http://www.ers.usda.gov/Data/FoodConsump-tion/app/reports/displayCommodities.aspx?reportName=Individual+vegetable&id=24#startForm [accessed Oct.26, 2010].

U. S. Census Bureau. 2010. Population Estimates, Population Characteristics, National Sex and Age [online]. Available: http://www.census.gov/popest/national/asrh/NC-EST2009-sa.html [accessed Oct. 26, 2010].

Wan Norhana, M.N., S.E. Poole, H.C. Deeth, and G.A. Dykes. 2009. Prevalence, persistence and control of Salmonella and Listeria in shrimp and shrimp products: A review. Food Control 21(4):343-361.