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Appendix A
Workshop Agenda
Roundtable on HealtH liteRacy
WoRksHop on integRating HealtH liteRacy in pRevention pRogRams
Tuesday, September 15, 2009
7:45 am-5:15 pm
Adams & Franklin Room
Washington Plaza Hotel
10 Thomas Circle, NW
Washington, DC
AGENDA
CLOSED SESSION Diplomat Room (2nd Floor)
7:45-8:30 am Roundtable Breakfast
OPEN SESSION WORKSHOP Adams & Franklin Room (1st Floor)
9:00-9:15 am Welcome and Overview
George J. Isham, M.D., M.S.
Chair, Roundtable on Health Literacy
Chief Health Officer and Plan Medical Director
HealthPartners
65
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66 PROMOTING HEALTH LITERACY
9:15-9:30 am The Role of Health Literacy in Primary and Secondary
Prevention
RADM Penelope Slade-Sawyer, P.T., M.S.W.
Deputy Assistant Secretary of Health
Disease Prevention and Health Promotion
Director, Office of Disease Prevention and Health
Promotion
Office of Public Health and Science
U.S. Department of Health and Human Services
9:30-9:50 am Commissioned Paper on Integrating Health Literacy
into Primary and Secondary Prevention Strategies
(Includes both evidence-based information and theories
of how effective integration could occur.)
Scott C. Ratzan, M.D., M.P.A.
Vice President, Global Health
Johnson & Johnson
9:50-10:30 am Panel Reactions
(Each presenter will have 10-15 minutes.)
Partnership for Prevention
Robert Gould, Ph.D.
President
National Initiative for Children’s Healthcare Quality
Charles J. Homer, M.D.
President and CEO
Directors of Health Promotion and Education
Mariela Yohe, M.P.H.
Program Director
10:30-11:30 am Discussion
11:30 am- ROUNDTABLE LUNCH 1st Floor Lounge
12:30 pm
12:30-1:15 pm Panel: Intersection of Health Literacy and Public
Health Prevention Programs
(Each presenter will have 15 minutes.)
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67
APPENDIX A
National: Incorporating Health Literacy into the
Healthy People Focus on the Social Determinants of
Health.
W. Douglas Evans, Ph.D., M.A.
Member
Secretary’s Advisory Committee on Health
Promotion and Disease Prevention Objectives for
2020
State: How Have the Concepts of Health Literacy Been
Incorporated into State Prevention, Wellness, and
Health Care Programs? What Are the Successes and
Challenges?
Linda Neuhauser, Dr.P.H.
Clinical Professor of Community Health and Human
Development
School of Public Health
University of California, Berkeley
Co-Principal Investigator
Health Research for Action Center
Local: How Have the Concepts of Health Literacy
Been Incorporated into Local Prevention and Wellness
Programs? What Are the Successes and Challenges?
Jennifer Dillaha, M.D.
Director of the Center for Health Advancement
Arkansas Department of Health
1:15-1:45 pm Discussion
1:45-2:30 pm Panel: How Do Insurance Companies, Especially
Managed Care Insurance Companies, Factor in Health
Literacy in the Creation of Their Prevention Programs
and Their Preventative Information for Their
Enrollees?
(Each participant will have 15 minutes.)
MetroPlus Health Plan
Arnold Saperstein, M.D.
President
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68 PROMOTING HEALTH LITERACY
Blue Cross and Blue Shield
John Montgomery, M.D.
Vice President for Professional Relations
Blue Cross and Blue Shield of Florida
2:30-3:00 pm Discussion
3:00-3:15 pm BREAK
3:15-4:00 pm Panel: Industry Contributions to Providing Health
Literate Primary and Secondary Prevention
(Each participant will have 15 minutes.)
General Mills
Juli Hermanson, M.P.H., R.D.
Senior Nutrition Scientist
Bell Institute of Health and Nutrition
MedEncentive
Jeffrey Greene
President and CEO
4:00-4:30 pm Discussion
4:30-4:50 pm The Potential and Challenges of Highlighting Health
Literacy
Jennifer Cabe, M.A.
Executive Director
Canyon Ranch Institute
4:50-5:15 pm Discussion
5:15 pm ADJOURN WORKSHOP
