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Appendix A Workshop Agenda Roundtable on HealtH liteRacy WoRksHop on integRating HealtH liteRacy in pRevention pRogRams Tuesday, September 15, 2009 7:45 am-5:15 pm Adams & Franklin Room Washington Plaza Hotel 10 Thomas Circle, NW Washington, DC AGENDA CLOSED SESSION Diplomat Room (2nd Floor) 7:45-8:30 am Roundtable Breakfast OPEN SESSION WORKSHOP Adams & Franklin Room (1st Floor) 9:00-9:15 am Welcome and Overview George J. Isham, M.D., M.S. Chair, Roundtable on Health Literacy Chief Health Officer and Plan Medical Director HealthPartners 65
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66 PROMOTING HEALTH LITERACY 9:15-9:30 am The Role of Health Literacy in Primary and Secondary Prevention RADM Penelope Slade-Sawyer, P.T., M.S.W. Deputy Assistant Secretary of Health Disease Prevention and Health Promotion Director, Office of Disease Prevention and Health Promotion Office of Public Health and Science U.S. Department of Health and Human Services 9:30-9:50 am Commissioned Paper on Integrating Health Literacy into Primary and Secondary Prevention Strategies (Includes both evidence-based information and theories of how effective integration could occur.) Scott C. Ratzan, M.D., M.P.A. Vice President, Global Health Johnson & Johnson 9:50-10:30 am Panel Reactions (Each presenter will have 10-15 minutes.) Partnership for Prevention Robert Gould, Ph.D. President National Initiative for Children’s Healthcare Quality Charles J. Homer, M.D. President and CEO Directors of Health Promotion and Education Mariela Yohe, M.P.H. Program Director 10:30-11:30 am Discussion 11:30 am- ROUNDTABLE LUNCH 1st Floor Lounge 12:30 pm 12:30-1:15 pm Panel: Intersection of Health Literacy and Public Health Prevention Programs (Each presenter will have 15 minutes.)
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67 APPENDIX A National: Incorporating Health Literacy into the Healthy People Focus on the Social Determinants of Health. W. Douglas Evans, Ph.D., M.A. Member Secretary’s Advisory Committee on Health Promotion and Disease Prevention Objectives for 2020 State: How Have the Concepts of Health Literacy Been Incorporated into State Prevention, Wellness, and Health Care Programs? What Are the Successes and Challenges? Linda Neuhauser, Dr.P.H. Clinical Professor of Community Health and Human Development School of Public Health University of California, Berkeley Co-Principal Investigator Health Research for Action Center Local: How Have the Concepts of Health Literacy Been Incorporated into Local Prevention and Wellness Programs? What Are the Successes and Challenges? Jennifer Dillaha, M.D. Director of the Center for Health Advancement Arkansas Department of Health 1:15-1:45 pm Discussion 1:45-2:30 pm Panel: How Do Insurance Companies, Especially Managed Care Insurance Companies, Factor in Health Literacy in the Creation of Their Prevention Programs and Their Preventative Information for Their Enrollees? (Each participant will have 15 minutes.) MetroPlus Health Plan Arnold Saperstein, M.D. President
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68 PROMOTING HEALTH LITERACY Blue Cross and Blue Shield John Montgomery, M.D. Vice President for Professional Relations Blue Cross and Blue Shield of Florida 2:30-3:00 pm Discussion 3:00-3:15 pm BREAK 3:15-4:00 pm Panel: Industry Contributions to Providing Health Literate Primary and Secondary Prevention (Each participant will have 15 minutes.) General Mills Juli Hermanson, M.P.H., R.D. Senior Nutrition Scientist Bell Institute of Health and Nutrition MedEncentive Jeffrey Greene President and CEO 4:00-4:30 pm Discussion 4:30-4:50 pm The Potential and Challenges of Highlighting Health Literacy Jennifer Cabe, M.A. Executive Director Canyon Ranch Institute 4:50-5:15 pm Discussion 5:15 pm ADJOURN WORKSHOP