TABLES

2-1 Selected Types of Information Commonly Found on Front of Food Packages
 
3-1 Mandatory Labeling Components on Retail Packages
3-2 Summary of Jurisdiction Overlap for Commercial Products Regulated by the Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA)
 
5-1 Examples of Peer-Reviewed Studies Evaluating Front-of-Package (FOP) Systems
 
7-1 Saturated Fat Content of Example Foods That Exceed the Food and Drug Administration (FDA) Disclosure/ Disqualifying Level for Saturated Fat
7-2 Sodium Content of Example Products That Exceed the Food and Drug Administration (FDA) Disclosure/ Disqualifying Level for Sodium
7-3 Examples of Products Categorized as Sugars, Sweets, or Beverages
7-4 Criteria for Nutrient Content Claims That Characterize the Amount of Saturated Fat
7-5 Saturated Fat Content of Selected Example Products Compared to Criteria for “Low in Saturated Fat” and Content of Trans Fat and Partially Hydrogenated Vegetable Oil
7-6 Criteria for Nutrient Content Claims That Characterize the Amount of Sodium
7-7 Sodium Content of Selected Example Foods That Meet the Sodium Criteria for “Low” and/or “Healthy,”
7-8 Potential Qualifying Criteria for a Front-of-Package Added Sugars Point for Individual Foods
7-9 Sugars Content of Selected Example Foods That Do and Do Not Meet Potential Front-of-Package Criteria for Added Sugars
7-10 Potential Criteria for a Front-of-Package Symbol System for Individual Foods
7-11 Potential Nutritional Criteria for a Front-of-Package Symbol System for Main Dishes and Meal Products
7-12 Front-of-Package (FOP) Points for Examples of Bakery Products Evaluated Against Potential Eligibility and Qualifying Criteria
 
8-1 The Marketing Mix of the Four Ps
8-2 Ongoing Monitoring, Evaluation, and Improvement of the New Front-of-Package System
 
B-1 Milestones in Nutrition Labeling
 
D-1 Example of Searches Using Key Words to Identify Relevant Literature
 
E-1 Reference Amounts Customarily Consumed and Nutrient Content of Select Individual Example Foods in Amount per Labeled Serving
E-2 Front-of-Package Points for Examples of Individual Foods Evaluated Against Potential Eligibility and Qualifying Criteria
E-3 Front-of-Package Points for Example Fish and Poultry Products Evaluated Against Various Criteria for Saturated Fat Content


The National Academies | 500 Fifth St. N.W. | Washington, D.C. 20001
Copyright © National Academy of Sciences. All rights reserved.
Terms of Use and Privacy Statement