1:30 PANEL II: The Food and Nutrition Environments: Current and Potential Sources of Measures for Assessing Progress in Obesity Prevention

Moderator: Steven H. Kelder,* University of Texas School of Public Health-Austin

Speakers:
Karen Glanz, University of Pennsylvania
Susan M. Krebs-Smith, National Cancer Institute

   
2:45 BREAK
   
3:00 PANEL III: Cross-Cutting Issues: Current and Potential Sources of Measures for Assessing Progress in Obesity Prevention

Moderator: Patricia B. Crawford,* University of California, Berkeley

Speakers:

Robert M. Malina, University of Texas, Austin, and Tarleton State University

Robin McKinnon, National Cancer Institute

Roland Sturm, RAND

   
4:30 ADJOURN
   

          DAY 2: THURSDAY, MARCH 24
   
8:30 am Welcome and Recap of Day 1
William Purcell,* Harvard University
   
8:45 PANEL IV: Marketing and Industry Measures and Evaluations
Moderator: Ellen Wartella,* Northwestern University
Speakers:

Victoria Rideout,* VJR Consulting

Shu Wen Ng, University of North Carolina, Chapel Hill

(via web)

Robert C. Hornik, University of Pennsylvania (via web)

   
10:15 BREAK


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